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A vodka martini is made by combining vodka, dry vermouth and ice in a cocktail shaker or mixing glass. The ingredients are chilled, either by stirring or shaking, then strained and served " straight up " (without ice) in a chilled cocktail glass. The drink may be garnished with an olive, a "twist" (a strip of lemon peel squeezed or twisted ...
The Gibson is a mixed drink made with gin and dry vermouth, and often garnished with a pickled onion. In its modern incarnation, it is considered a cousin of the ubiquitous martini, distinguished mostly by garnishing with an onion instead of an olive. But the earliest recipes for a Gibson – including the first known recipe published in 1908 ...
The Martinez is a classic cocktail that is widely regarded as the direct precursor to the Martini. [1][2][3] It serves as the basis for many modern cocktails, and several different versions of the original exist. These are generally distinguished by the accompaniment of either Maraschino or Curacao, as well as differences in gin or bitters.
The Vesper is a cocktail that was originally made of gin, vodka, and Kina Lillet. Since that form of Lillet is no longer produced, modern bartenders need to modify the recipe to mimic the original taste, with Lillet Blanc or Cocchi Americano as a typical substitute. The drink was popularised by author Ian Fleming (1908–1964) in his 1953 novel ...
In our attempt to copy the fan favorite from P.F. Chang's, we flavored ground chicken with hoisin sauce, soy sauce, rice wine vinegar, Sriracha, and sesame oil. Water chestnuts add a nice crunch ...
A vodka martini. " Shaken, not stirred " is how Ian Fleming 's fictional British Secret Service agent James Bond prefers his martini cocktail. The catchphrase first appears in the novel Diamonds Are Forever (1956), though Bond himself does not actually say it until Dr. No (1958), where his exact words are "shaken and not stirred."
Directions. Place two martini glasses in the freezer to chill for 15 minutes before serving. Dip the rims of the martini glasses in caramel sauce. Fill a cocktail shaker halfway full with ice. Add ...
Combine the ingredients in a mixing glass and stir. Fill a rocks glass with crushed ice. Strain the cocktail over the ice. Place an orange slice on top and lightly dust the slice with ancho chili ...
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