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  2. Essential oil - Wikipedia

    en.wikipedia.org/wiki/Essential_oil

    An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants.Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove.

  3. Herbal distillate - Wikipedia

    en.wikipedia.org/wiki/Herbal_distillate

    Herbal distillates are produced in the same or similar manner as essential oils. However, essential oils will float to the top of the distillate where it can be removed, leaving behind the watery distillate. For this reason, the term essential water is an apt description. In the past, these essential waters were often considered a byproduct of ...

  4. Steam distillation - Wikipedia

    en.wikipedia.org/wiki/Steam_distillation

    Steam distillation is a separation process that consists of distilling water together with other volatile and non-volatile components. The steam from the boiling water carries the vapor of the volatiles to a condenser; both are cooled and return to the liquid or solid state, while the non-volatile residues remain behind in the boiling container ...

  5. All The Healthiest Cooking Oils and How To Use Them - AOL

    www.aol.com/lifestyle/healthiest-cooking-oils...

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  6. The 11 Best Essential Oils for Acne - AOL

    www.aol.com/11-best-essential-oils-acne...

    Offering a natural blemish-fighting treatment, the best essential oils for acne boast potent anti-inflammatory and antibacterial properties, allowing them to not only reduce the size and redness ...

  7. Four thieves vinegar - Wikipedia

    en.wikipedia.org/wiki/Four_thieves_vinegar

    Vinaigre des quatre voleurs. Four thieves vinegar (also called thieves’ oil, Marseilles vinegar, Marseille's Remedy, prophylactic vinegar, vinegar of the four thieves, camphorated acetic acid, vinaigre des quatre voleurs and acetum quator furum [1] [2]) is a concoction of vinegar (either from red wine, white wine, cider, or distilled white) infused with herbs, spices or garlic that was ...

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