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Paneer tikka. Paneer tikka or Paneer Soola[1] or Chhena Soola is an Indian dish made from chunks of paneer / chhena marinated in spices and grilled in a tandoor. [2][3] It is a vegetarian alternative to chicken tikka and other meat dishes. [4][5][6] It is a popular dish that is widely available in India and countries with an Indian diaspora. [7][8]
Between 1960 and 1970, Ethiopia enjoyed an annual 4.4% growth rate in its per capita and overall gross domestic product (GDP). There was an increase in the manufacturing growth rate from 1.9% in 1960–1961 to 4.4% in 1973–74, with the wholesale, retail trade, transportation, and communication sectors increasing from 9.5% to 15.6%.
Food security in Ethiopia. Food security is defined, according to the World Food Summit of 1996, as existing "when all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life". This commonly refers to people having "physical and economic access" to food that meets both their nutritional needs ...
Paneer is the most common type of cheese used in traditional cuisines from the Indian subcontinent. It is sometimes wrapped in dough and deep-fried or served with either spinach (palak paneer) or peas (mattar paneer). Paneer dishes can be sweet, like shahi paneer, or spicy/hot, like chilli paneer.
The birr (Amharic: ብር) is the primary unit of currency in Ethiopia.It is subdivided into 100 santims.. In 1931, Emperor Haile Selassie formally requested that the international community use the name Ethiopia (as it had already been known internally for at least 1,600 years [2]) instead of the exonym Abyssinia, and the issuing Bank of Abyssinia also became the Bank of Ethiopia.
The Sidama people number 3.81 million (4.01% of the national population), of whom 149,480 are urban inhabitants, the fifth most populous ethnic group in Ethiopia. [8] Their language is called Sidaamu-Afoo, which according to the 1994 national census was the mother language of 99.5% of them. [9]
The Economy of Ethiopia remained very traditional until the later 20th century, although Ethiopia —unlike most sub-Saharan countries —had maintained trade and contacts with the outside world for centuries. Since ancient times, Ethiopian traders exchanged gold, ivory, musk, and wild animal skins for salt and luxury goods, such as silk and ...
Today, production is concentrated in the towns of Tarakeswar and Bishnupur, Bankura, near Kolkata, West Bengal, India. [10] [11] Made by separating the curds from the whey with lemon juice. It is then molded, drained in small baskets, and smoked. Paneer: The origin of paneer is debated.