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Yucca is a genus of perennial shrubs and trees in the family Asparagaceae, subfamily Agavoideae. [2] Its 40–50 species are notable for their rosettes of evergreen, tough, sword-shaped leaves and large terminal panicles of white or whitish flowers.
Perennials (especially small flowering plants) that grow and bloom over the spring and summer, die back every autumn and winter, and then return in the spring from their rootstock or other overwintering structure, are known as herbaceous perennials. [ 5 ] However, depending on the rigours of the local climate (temperature, moisture, organic ...
Tropical grasslands, savannas, and shrublands [10] are spread over a large area of the tropics with a vegetation made up mainly of low shrubs and grasses, often including sclerophyll species. [10] Some of the most representative are the Western Zambezian grasslands in Zambia and Angola , as well as the Einasleigh upland savanna in Australia and ...
Corchorus olitorius is an erect herbaceous plant, fairly branched and grows about 1.5 m high. However, if grown for fibre production, it can reach heights up to 4 m. The taproot leads to a sturdy and hairless stem, which is green with a faint red-brownish hue and sometimes turns a little woody on ground level.
Pseudopodospermum hispanicum, commonly known as black salsify or Spanish salsify, also known as black oyster plant, serpent root, viper's herb, viper's grass or simply scorzonera, is a perennial species of plant in the sunflower family (), cultivated as a root vegetable in the same way as purple salsify (Tragopogon porrifolius), also in the sunflower family. [1]
Daphne (Daphne spp.) are deciduous shrubs that produce white to light pink blooms in spring or late winter. They are slow growers and can take ten years to reach their full size, but their petite ...
Flowering parsnip, second year. The parsnip (Pastinaca sativa) is a root vegetable closely related to carrot and parsley, all belonging to the flowering plant family Apiaceae. It is a biennial plant usually grown as an annual. Its long taproot has cream-colored skin and flesh, and, left in the ground to mature, becomes sweeter in flavor after ...
Watercress is a rapidly growing perennial plant native to Europe and Asia. It is one of the oldest known leaf vegetables consumed by humans. Watercress and many of its relatives, such as garden cress, mustard, radish, and wasabi, are noteworthy for their piquant flavors. The hollow stems of watercress float in water.
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