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This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! With jasmine rice, it’s perfection. And it only takes minutes to make. Thai Basil Vs. Holy Basil. Okay, about to get real serious about basil right now.
Thai basil minced pork, or ‘pad kra pao moo saap’ (ผัดกะเพราหมูสับ) , is one of the most famous of all Thai dishes – and for good reason. Minced pork is fried with plenty of fresh garlic and chilli before being perfumed with a generous bunch of the key ingredient: Thai holy basil.
This quick and easy pad kra pao recipe makes a delicious authentic Thai basil pork stir-fry in less than 15 minutes! Serve with rice and a fried egg.
Thai basil pork is a classic Thai street food recipe made with minced pork, basil and chili. So simple and delicious, especially with an egg on top. This is a restaurant quality meal – and it can be ready and on the table in only 15 minutes!
This super-fast Thai basil pork stir fry is ready in 20 minutes. All you need is minced Thai basil, pork, and a simple stir-fry sauce.
Thai basil pork belly is a simple, bang-for-your-buck restaurant quality meal, requiring just 10 ingredients and 15 minutes. Just serve with rice and a veg!
This Thai Basil Pork Stir-fry is exploding with garlicky chili and peppery holy basil flavors, and super easy to stir-fry in under 30 minutes on any given weeknight! This version is made with tender pork collar meat and is extra saucy, and it is incredibly DELICIOUS with a bowl of steamed rice!