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History. The original Eau de Cologne is a spirit-citrus perfume launched in Cologne in 1709 by Giovanni Maria Farina (1685–1766), an Italian perfume maker from Santa Maria Maggiore, Valle Vigezzo. In 1708, Farina wrote to his brother Jean Baptiste: "I have found a fragrance that reminds me of an Italian spring morning, of mountain daffodils ...
Eau de toilette has the least amount of perfume oil mixture among the three main liquid "perfumery" categories. It has only about 2–8% of some type of perfume oil and 60–80% alcohol dispersent with water making up the difference. [13] [14] Eau de toilettes are a less concentrated form of these above types of alcohol-based perfumes.
The scents in the top and middle notes are influenced by the base notes; conversely, the scents of the base notes will be altered by the types of fragrance materials used as middle notes. Manufacturers who publish perfume notes typically do so with the fragrance components presented as a fragrance pyramid , [ 37 ] using imaginative and abstract ...
Angelica root oil, distilled from the Angelica archangelica. Has a green musky scent. Anise oil, from the Pimpinella anisum, rich odor of licorice. Armoise/Mugwort oil A green and camphorous essential oil. Asafoetida oil, used to flavor food. Attar or ittar, used in perfumes for fragrances such as rose and sandlewood.
Fragrance oils, also known as aroma oils, aromatic oils, and flavor oils, are blended synthetic aroma compounds or natural essential oils that are diluted with a carrier like propylene glycol, vegetable oil, or mineral oil. To allergic or otherwise sensitive people, synthetic fragrance oils are often less desirable than plant-derived essential ...
Chypre. Chypre (pronounced [ʃipʁ] or [ʃipχ]) is the name of a family (or concept) of perfumes that are characterised by an accord composed of citrus top notes, a middle centered on cistus labdanum, and a mossy-animalic set of basenotes derived from oakmoss. Chypre perfumes fall into numerous classes according to their modifier notes, which ...
History of perfume. The word perfume is used today to describe scented mixtures and is derived from the Latin word per fumus (lit. 'through smoke'). The word perfumery refers to the art of making perfumes. Perfume was produced by ancient Greeks, [1] and perfume was also refined by the Romans, the Persians and the Arabs.
It is a floral scent, top notes of which are based on grapefruit and quince; iris absolute and hyacinth are included in the heart notes; the base notes consist of amber, white musk, cedar wood. [3] In 2019 Chanel launched a new fragrance - Chance Eau Tendre Eau de Parfum. A new 'Chance' was created by Olivier Polge, the son of Jacques Polge ...
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