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Appearance. hide. Avoidant Restrictive Food Intake Disorder (ARFID) is a feeding or eating disorder in which individuals significantly limit the volume or variety of foods they consume, causing malnutrition, weight loss, and/or psychosocial problems. [ 1 ] Unlike eating disorders such as anorexia nervosa and bulimia, body image disturbance is ...
"A food aversion is a strong dislike for a particular food," Rebecca G. Boswell, supervising psychologist at the Princeton Center for Eating Disorders at Penn Medicine, tells Yahoo Life. "Food ...
Sensory processing disorder is present in many people with dyspraxia, autism spectrum disorder and attention deficit hyperactivity disorder (ADHD). Individuals with SPD may inadequately process visual, auditory, olfactory (smell), gustatory (taste), tactile (touch), vestibular (balance), proprioception (body awareness), and interoception ...
Aversion therapy. ICD-9-CM. 94.33. MeSH. D001348. [ edit on Wikidata] Aversion therapy is a form of psychological treatment in which the patient is exposed to a stimulus while simultaneously being subjected to some form of discomfort. This conditioning is intended to cause the patient to associate the stimulus with unpleasant sensations with ...
The cognitive behavioral treatment of eating disorders emphasizes on the minimization of negative thoughts about body image and the act of eating, and attempts to alter negative and harmful behaviors that are involved in and perpetuate eating disorders. [2] It also encourages the ability to tolerate negative thoughts and feelings as well as the ...
Pica is the eating of, or craving to eat, things that are not food. [ 2 ] It is classified as an eating disorder but can also be the result of an existing mental disorder. [ 3 ] The ingested or craved substance may be biological, natural or manmade. The term was drawn directly from the medieval Latin word for magpie, a bird subject to much ...
Conditioned taste aversion. Conditioned taste aversion occurs when an animal acquires an aversion to the taste of a food that was paired with aversive stimuli. The effect explains that the aversion develops more strongly for stimuli that cause nausea than other stimuli. This is considered an adaptive trait or survival mechanism that enables the ...
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