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In 1978, Evelyn's son David opened the Cheesecake Factory, a small salad-and-sandwich restaurant in Beverly Hills that sold ten varieties of cheesecakes on a one-page menu. [6] In 1983, he opened a second restaurant in Marina del Rey. By 1987, the Beverly Hills location had expanded into a 78-seat restaurant and was experiencing great financial ...
In addition to its cafe menu, ample retail selection — including many house-brand items — can be purchased, including olive oils, cured meats, jarred and canned tomatoes, cheeses, wines and more.
A Detroit-style Coney dog. Chinese restaurants in the Detroit area serve almond boneless chicken, [17] a regional Chinese-American dish consisting of battered fried boneless chicken breasts served sliced on a bed of lettuce with a gravy-like chicken flavored sauce and slivered almonds. [18] The Detroit area has many large groups of immigrants.
1. "Pilot #1". December 21, 2009 (2009-12-21) Les introduces viewers to his pawn shop, and describes what goes on there every day. A woman tries to sell her guitar to Seth, but when she felt the price was too low, she turns to Les for a second opinion.
Website. bigboy.com. Big Boy Restaurant Group, LLC, doing business as Big Boy, is an American casual dining restaurant chain headquartered in Southfield, Michigan. [ 7 ] The Big Boy name, design aesthetic, and menu were previously licensed to a number of regional franchisees.
Stouffer's is a brand of frozen prepared foods currently owned by Nestlé. [ 1 ] Its products are available in the United States and Canada. Stouffer's is known for such popular fare as lasagna, macaroni and cheese, meatloaf, ravioli, and salisbury steak. It also produces a line of reduced-fat products under the Lean Cuisine brand name.
In economics, the menu cost is a cost that a firm incurs due to changing its prices. It is one microeconomic explanation of the price-stickiness of the macroeconomy put by New Keynesian economists. [1] The term originated from the cost when restaurants print new menus to change the prices of items. However economists have extended its meaning ...
A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. [1] The French name for a tasting menu is menu dégustation. [1] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option. Tasting menus may be offered to provide a sample of a type ...