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Store, serve and savor meals in this take-along stoneware mug with a vented lid and a blue finish.
Simple, stackable, snap-able storage solutions to help keep stored food fresh, at home and away.
Store your leftovers right in the baking dish by adding a perfectly-sized plastic lid. The lid fits our French White® 2.5-quart or 1.5-quart Shallow Baking Dishes.
Fits perfectly over the 8-quart inner pot to store your meal safely and securely Also available in these sizes: 3 quart 5 & 6 quart
Secure the lid and move the steam release valve to Sealing. Select Manual/Pressure Cook to cook on high pressure for 15 minutes. When the cooking cycle is complete, let the pressure naturally release for 10 minutes, then move the steam release valve to Venting to release any remaining pressure.
Pour the liquid into a Instant Pot. Position the bone-in chicken breasts in the liquid in a crisscross pattern (rather than stacking them on top of each other) so that steam can circulate among them. Sprinkle the top of each with 1 tsp dried seasoning blend and 1/4 tsp salt (if using). Lock the lid onto the pot.
Between work, school, homework and schedules, the day can fly by. With so much going on, it’s easy to let cooking and dinner together fall by the wayside.
High carbon, ZOID™ 18mm Snap Knife refill. The perfect blade for medium cutting work like cutting cardboard boxes, shrink wrap and more.
Prep Time: 10 minutes. Cook Time: 65 minutes. Serves: 3 – 6. By: The Essential Vegan Instant Pot Cookbook by Coco Morante Ingredients. LOW-SODIUM VEGETABLE BROTH
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