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Simo Häyhä (Finnish pronunciation: [ˈsimo ˈhæy̯hæ] ⓘ; 17 December 1905 – 1 April 2002), often referred to by his nickname, The White Death (Finnish: Valkoinen kuolema; Russian: Белая смерть, romanized: Belaya smert’), was a Finnish military sniper during World War II in the 1939–1940 Winter War between Finland and the ...
Tuberculosis (TB), also known colloquially as the " white death ", or historically as consumption, [ 8 ] is an infectious disease usually caused by Mycobacterium tuberculosis (MTB) bacteria. [ 1 ] Tuberculosis generally affects the lungs, but it can also affect other parts of the body. [ 1 ] Most infections show no symptoms, in which case it is ...
The level of ethanol consumption that minimizes the risk of disease, injury, and death is subject to some controversy. [16] Several studies have found a J-shaped relationship between alcohol consumption and health, [17] [18] [2] [19] meaning that risk is minimized at a certain (non-zero) consumption level, and drinking below or above this level increases risk, with the risk level of drinking a ...
The brain is a major target for the actions of alcohol, and heavy alcohol consumption has long been associated with brain damage. Studies clearly indicate that alcohol is neurotoxic, with direct effects on nerve cells. Chronic alcohol abusers are at additional risk for brain injury from related causes, such as poor nutrition, liver disease, and ...
The consumption deaths in the village of Holycross in Shropshire between 1750 and 1759 were one in six (1:6); ten years later, 1:3. In the metropolis of London, 1:7 died from consumption at the dawn of the 18th century, by 1750 that proportion grew to 1:5.25 and surged to 1:4.2 by around the start of the 19th century. [61]
Health risks of alcohol consumption. A systematic analysis of data from the Global Burden of Disease Study, which was an observational study, found that long-term consumption of any amount of alcohol is associated with an increased risk of death in all people, and that even moderate consumption appears to be risky. [22]
A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...
Risk factors known as of 2010 are: Quantity of alcohol taken: Consumption of 60–80 g per day (14 g is considered one standard drink in the US, e.g. 1 + 1 ⁄ 2 US fl oz or 44 mL hard liquor, 5 US fl oz or 150 mL wine, 12 US fl oz or 350 mL beer; drinking a six-pack of 5% ABV beer daily would be 84 g and just over the upper limit) for 20 years or more in men, or 20 g/day for women ...