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  2. Armenian cuisine - Wikipedia

    en.wikipedia.org/wiki/Armenian_cuisine

    Kololak (Armenian: կոլոլակ, or կոլոլակով ապոր Kololakov apoor) – is a soup made with meatballs, (consisting of ground meat, rice, onion, egg, and black pepper) and vegetables like potatoes, carrots, and onions, that are cooked in a broth made out of water, butter, green chilli, bay leaves, basil, dill, coriander, black ...

  3. Let's Do Lunch with Gino & Mel - Wikipedia

    en.wikipedia.org/wiki/Let's_Do_Lunch_with_Gino_&_Mel

    Sweet apricot tart (Lost) 5/8/2014 Anastacia: Making as many balls of Arancini in one minute Griddled asparagus, poached egg and salmon with a lemon dressing Sliced sirloin steak with Italian roast potatoes and tomato & mozzarella salsa Chicken with a porcini mushroom sauce and wild rice (Won)

  4. Egyptian cuisine - Wikipedia

    en.wikipedia.org/wiki/Egyptian_cuisine

    An Egyptian dish originally made in the 19th century, made of rice, macaroni and lentils mixed together, topped with a spiced tomato sauce, and garlic vinegar; garnished with chickpeas and crispy fried onions. A sprinkling of garlic juice, or garlic vinegar, and hot sauce are optional. It is a popular street food.

  5. Chutney - Wikipedia

    en.wikipedia.org/wiki/Chutney

    Many different seasonal vegetables/herbs can be used in the preparation of thambulis, such as doddapatre leaves (ajwain leaves/karibevu leaves), coriander leaves, poppy seeds, curry leaves and so on. Various recipes for the same exist, with slight variations in the ingredients. Thambuli/Tambli is generally prepared mild and not spicy.

  6. Grilled Apricot, Arugula and Goat Cheese Salad Recipe - AOL

    homepage.aol.com/food/recipes/grilled-apricot...

    2. Grill the apricot halves over high heat for about 5 minutes, turning once, until lightly charred and softened. 3. Meanwhile, in a small skillet, toast the pine nuts over moderate heat, stirring, until golden, about 3 minutes. Transfer the nuts to a cutting board and finely chop. 4. Put the pine nuts in a medium bowl.

  7. Seared Halibut with Coriander and Carrots Recipe - AOL

    www.aol.com/food/recipes/seared-halibut...

    1 tsp fennel seeds. Prepare the halibut: Toast the coriander and fennel seeds in a medium frying pan over medium heat until fragrant, about 2 minutes. Remove from the heat and crush with a mortar ...

  8. List of African dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_African_dishes

    A dish consisting of pounded cocoyams and a red palm oil soup, served with cow skin, oxtail, tripe, and steamed eggplant. Ming'oko. Tanzania. A dish of wild edible yams. Afang. Nigeria. A vegetable soup which has its origin from the Efik people in the southeast of Nigeria. Ahriche. Morocco.

  9. Apricot-Stuffed Pork Shoulder with Soy-Honey Glaze Recipe - AOL

    www.aol.com/food/recipes/apricot-stuffed-pork...

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