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McDonald's Deluxe line. The McDonald's Deluxe line was a series of sandwiches introduced in the early to mid 1990s and marketed by McDonald's with the intent of capturing the adult fast food consumer market, presented as a more sophisticated burger for adult tastes. [1] The sandwiches sold poorly and the entire line was discontinued on August ...
The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood of Monfort Heights in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.
Notably, the Filet-O-Fish was the smallest by far in our recent taste test of fast-food fish sandwiches, weighing in at just 139 grams. Despite being the smallest of the batch, the $5.75 Filet-O ...
This was replaced with the Fish Filet Deluxe in 1996 and brought back in 1998 albeit with a larger fish patty. During the Easter period in Hawaii and Guam, a Double Filet-O-Fish meal is offered with two pieces of fish on one bun. In Spain, a variant called "McFish" also exists which replaces the tartar sauce and cheese with ketchup.
Worst: McDonald's Filet-o-Fish. Though it was the first non-burger option to be added to the McDonald's menu way back in 1965, the Filet-o-Fish hasn't stood the test of time.
After rolling out all-day breakfast in 2015, McDonald's cut this offering in 2020. The fast-food chain's breakfast hours now vary by location, but McDonald's notes on its website that customers ...
The offer lasted until it was discontinued in the beginning of August 2023 along with the Mega Mac. Other burgers such as Double GCB, Double Spicy Chicken McDeluxe, Double Filet-O-Fish and the Triple Cheeseburger can still be ordered on the menu with additional charges.
According to McDonald's, a quarter of all its Filet-O-Fish sandwiches were sold during Lent last year, as non-meat-eating customers flocked to the chain to get their fast food fix.