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  2. Ladle (spoon) - Wikipedia

    en.wikipedia.org/wiki/Ladle_(spoon)

    Ladle (spoon) A ladle is a large, deep spoon, often used in the preparation and serving of soup, stew, or other foods. [1] Although designs vary, a typical ladle has a long handle terminating in a deep bowl, frequently with the bowl oriented at an angle to the handle to facilitate lifting liquid out of a pot or other vessel and conveying it to ...

  3. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Bench scraper, Scraper, Bench knife. To shape or cut dough, and remove dough from a worksurface. Most dough scrapers consist of handle wide enough to be held in one or two hands, and an equally wide, flat, steel face. Edible tableware. Varies. Tableware, such as plates, glasses, utensils and cutlery, that is edible.

  4. List of How It's Made episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_How_It's_Made_episodes

    Stainless steel beer kegs: May 12, 2018 31-04 394 Steamer baskets: Three-wheel scooters: Prefabricated conservatories: Copper cookware: 31-05 395 Mountain bike tires Leaf and debris vacuums: Canned meat: Fillet knives: May 19, 2018 31-06 396 Rice cookers: Concealment furniture Promotional origami: Hedge shears 31-07 397 Glass faucets Fire truck ...

  5. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

  6. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    French tian – an earthenware vessel of Provence, France used both for cooking and serving. Frying pan – a flat-bottomed pan used for frying, searing, and browning foods. Tava – a large flat, concave or convex disc-shaped frying pan (dripping pan) made from metal, usually sheet iron, cast iron, sheet steel or aluminium.

  7. Rolling pin - Wikipedia

    en.wikipedia.org/wiki/Rolling_pin

    Rolling pin. A wooden "roller" type rolling pin. Atta dough being rolled with a rolling pin during the preparation of chapati. A rolling pin is a cylindrical food preparation utensil used to shape and flatten dough. Two styles of rolling pin are found: rollers and rods. Roller types consists of a thick cylinder with small handles at each end ...

  8. Cutting board - Wikipedia

    en.wikipedia.org/wiki/Cutting_board

    Cutting board. A kitchen knife on a wooden cutting board. Different wood cutting boards on a store shelf. A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic.

  9. Water biscuit - Wikipedia

    en.wikipedia.org/wiki/Water_biscuit

    Flour, water. A water biscuit ( Commonwealth English) or water cracker ( American English) is a type of savoury cracker. They are thin, hard and brittle, and usually served with cheese or wine. [1] Originally produced in the 19th century as a version of the ship's biscuit, water biscuits continue to be popular in Australia, New Zealand, South ...

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