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Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region, though it has been naturalized in many places throughout the world. It has a long history of medicinal and culinary ...
Salvia (/ ˈsælviə /) [3] is the largest genus of plants in the sage family Lamiaceae, with nearly 1,000 species of shrubs, herbaceous perennials, and annuals. [4][5][6] Within the Lamiaceae, Salvia is part of the tribe Mentheae within the subfamily Nepetoideae. [4] One of several genera commonly referred to as sage, it includes two widely ...
S. officinalis subsp. lavandulifolia grows 30 centimetres (1 ft) tall and wide, with a reclining habit and narrow, lanceolate, whitish-gray evergreen leaves that are less than 50 mm (2 in) long. The leaves grow opposite each other on the stem and appear to grow in bunches. When the leaves are rubbed, oils give off a fragrance similar to rosemary.
Lamiaceae. The Lamiaceae (/ ˌleɪmiˈeɪsi.iː, - ˌaɪ / LAY-mee-AY-see-ee, -eye) [3] or Labiatae are a family of flowering plants commonly known as the mint, deadnettle, or sage family. Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop ...
Registered dietitian Erin Davis tells Yahoo Life, “Lavender has powerful plant compounds, like linalool, ... Despite little understanding of the benefits of lavender coffee, Manaker says that ...
For a long time, this lavender-like plant, with beautiful edible flowers, was thought to be not related to culinary sage, but it has recently been reclassified as an actual sage plant.
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