Search results
Results from the WOW.Com Content Network
שטה šiṭṭāh. Acacia, Spirale. Acacia raddiana. Exodus 25:10. אלמגים ’almuggîm. Almug tree; traditionally thought to denominate Red Sandalwood and/or. White Sandalwood, but a few claim it is Juniper. Pterocarpus santalinus. Santalum album.
cupid corn, bunny corn, harvest corn, reindeer corn. Media: Candy corn. Candy corn is a small, pyramid-shaped candy, typically divided into three sections of different colors, with a waxy texture and a flavor based on honey, sugar, butter, and vanilla. [1] [2] It is a staple candy of the fall season and Halloween in North America.
The oldest type of sweet corn contains more sugar and less starch than field corn intended for livestock. Tends to be heartier in respect to planting depth, germination and growth than other types. Begins conversion of sugar to starch after peak maturity or harvest, and as such is best eaten immediately after harvest.
Sweet corn ( Zea mays convar. saccharata var. rugosa ), [1] also called sweetcorn, sugar corn and pole corn, is a variety of corn grown for human consumption with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn ...
Manna. The Gathering of the Manna by James Tissot. Manna ( Hebrew: מָן, romanized : mān, Greek: μάννα; Arabic: اَلْمَنُّ; sometimes or archaically spelled mana ), according to the Bible and the Quran, is an edible substance which God provided for the Israelites during their travels in the desert during the 40-year period ...
Papaver rhoeas, with common names including common poppy, [3] corn poppy, corn rose, field poppy, [4] Flanders poppy, and red poppy, is an annual herbaceous species of flowering plant in the poppy family Papaveraceae. It is native to north Africa and temperate Eurasia and is introduced into temperate areas on all other continents except Antarctica.
Parched grain. Parched grain is grain that has been cooked by dry roasting. [1] It is an ancient foodstuff and is thought to be one of the earliest ways in which the hunter gatherers in the Fertile Crescent ate grains. Historically, it was a common food in the Middle East, as attested by the following Bible quotes: "On the day after the ...
Corn stover consists of the leaves, stalks, and cobs of corn (maize) ( Zea mays ssp. mays L .) plants left in a field after harvest. Such stover makes up about half of the yield of a corn crop [1] and is similar to straw from other cereal grasses; in Britain it is sometimes called corn straw. Corn stover is a very common agricultural product in ...