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  2. Phosphorus - Wikipedia

    en.wikipedia.org/wiki/Phosphorus

    Phosphorus is an element essential to sustaining life largely through phosphates, compounds containing the phosphate ion, PO 43−. Phosphates are a component of DNA, RNA, ATP, and phospholipids, complex compounds fundamental to cells. Elemental phosphorus was first isolated from human urine, and bone ash was an important early phosphate source. Phosphate mines contain fossils because ...

  3. Feed phosphates - Wikipedia

    en.wikipedia.org/wiki/Feed_phosphates

    The main source is phosphorus recycled by the saliva, a peculiarity of ruminants’. Phosphorus is mainly absorbed in the small intestine and homeostasis is achieved by excretion of phosphorus with the faeces .

  4. Phosphorus cycle - Wikipedia

    en.wikipedia.org/wiki/Phosphorus_cycle

    The phosphorus cycle is the biogeochemical cycle that involves the movement of phosphorus through the lithosphere, hydrosphere, and biosphere. Unlike many other biogeochemical cycles, the atmosphere does not play a significant role in the movement of phosphorus, because phosphorus and phosphorus-based materials do not enter the gaseous phase ...

  5. Nutrient cycle - Wikipedia

    en.wikipedia.org/wiki/Nutrient_cycle

    A nutrient cycle (or ecological recycling) is the movement and exchange of inorganic and organic matter back into the production of matter. Energy flow is a unidirectional and noncyclic pathway, whereas the movement of mineral nutrients is cyclic. Mineral cycles include the carbon cycle, sulfur cycle, nitrogen cycle, water cycle, phosphorus ...

  6. Phospholipid - Wikipedia

    en.wikipedia.org/wiki/Phospholipid

    Each source has a unique profile of individual phospholipid species, as well as fatty acids, and consequently differing applications in food, nutrition, pharmaceuticals, cosmetics, and drug delivery. [citation needed]

  7. Phosphate - Wikipedia

    en.wikipedia.org/wiki/Phosphate

    In cases of hyperphosphatemia, limiting consumption of phosphate-rich foods, such as some meats and dairy items and foods with a high phosphate-to-protein ratio, such as soft drinks, fast food, processed foods, condiments, and other products containing phosphate-salt additives is advised.

  8. Mineral (nutrient) - Wikipedia

    en.wikipedia.org/wiki/Mineral_(nutrient)

    Phosphorus: 700 4000; 4000 A component of bones (see hydroxyapatite), cells, in energy processing, in DNA and ATP (as phosphate) and many other functions Red meat, dairy foods, fish, poultry, bread, rice, oats. In biological contexts, usually seen as phosphate: hypophosphatemia / hyperphosphatemia: Magnesium: 420/320 350; 250

  9. Phosphoric acids and phosphates - Wikipedia

    en.wikipedia.org/wiki/Phosphoric_acids_and...

    Phosphoric acids and phosphates. Pyrophosphoric acid. In chemistry, a phosphoric acid, in the general sense, is a phosphorus oxoacid in which each phosphorus (P) atom is in the oxidation state +5, and is bonded to four oxygen (O) atoms, one of them through a double bond, arranged as the corners of a tetrahedron.

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