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  2. Alewife (fish) - Wikipedia

    en.wikipedia.org/wiki/Alewife_(fish)

    Alewife (fish) The alewife (Alosa pseudoharengus; pl.: alewives[4]) is an anadromous species of herring found in North America. It is one of the "typical" North American shads, attributed to the subgenus Pomolobus of the genus Alosa. [5]

  3. Atlantic herring - Wikipedia

    en.wikipedia.org/wiki/Atlantic_herring

    Atlantic herring (Clupea harengus) is a herring in the family Clupeidae. It is one of the most abundant fish species in the world. Atlantic herrings can be found on both sides of the Atlantic Ocean, congregating in large schools. They can grow up to 45 centimetres (18 in) in length and weigh up to 1.1 kilograms (2.4 lb).

  4. Pacific herring - Wikipedia

    en.wikipedia.org/wiki/Pacific_herring

    The Pacific herring (Clupea pallasii) is a species of the herring family associated with the Pacific Ocean environment of North America and northeast Asia. It is a silvery fish with unspined fins and a deeply forked caudal fin. The distribution is widely along the California coast from Baja California north to Alaska and the Bering Sea; in Asia ...

  5. Skipjack shad - Wikipedia

    en.wikipedia.org/wiki/Skipjack_shad

    The skipjack herring (Alosa chrysochloris) is a North American, migratory, fresh- and brackish water fish species in the herring family Alosidae. [3] The name skipjack shad comes from the fact that it is commonly seen leaping out of the water while feeding. [4] Other common names include blue herring, golden shad, river shad, Tennessee tarpon ...

  6. Herring as food - Wikipedia

    en.wikipedia.org/wiki/Herring_as_food

    Raw Atlantic herring is 72% water, 18% protein, 9% fat, and contains no carbohydrates. In a 100 gram reference amount, raw herring provides 158 calories, and is a highly rich source (20% or more of the Daily Value, DV) of vitamin B 12 (570% DV). It also has rich content of niacin, vitamin B 6, vitamin D, and phosphorus (21-34% DV).

  7. Herring - Wikipedia

    en.wikipedia.org/wiki/Herring

    Herring has been a staple food source since at least 3000 BC. The fish is served numerous ways, and many regional recipes are used: eaten raw, fermented, pickled, or cured by other techniques, such as being smoked as kippers. Herring are very high in the long-chain omega-3 fatty acids EPA and DHA. [128] They are a source of vitamin D. [129]

  8. Atlantic menhaden - Wikipedia

    en.wikipedia.org/wiki/Atlantic_menhaden

    The Atlantic menhaden (Brevoortia tyrannus) is a North American species of fish in the herring family, Alosidae. [3] Atlantic menhaden are found in North Atlantic coastal and estuarine waters from Nova Scotia south to northern Florida. They are commonly found in all salinities of the Chesapeake Bay and Mid-Atlantic water.

  9. Silver-stripe round herring - Wikipedia

    en.wikipedia.org/wiki/Silver-stripe_round_herring

    The silver-stripe round herring, slender sprat, or Kibinago minnow ( Spratelloides gracilis) is a small, herring-like forage fish. [2] They are small fish used as fishing bait, especially in skipjack tuna -fishing. It is valued as food in Japan, where it is known as kibinago. These can be eaten raw, as sashimi, or cooked, as whitebait.

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