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  2. List of plants of Malaysia - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_of_Malaysia

    Malaysia is a Megadiverse country, [1] of which two thirds is covered in forest [2] which is believed to be 130million years old. [3] It is composed of a variety of types, although they are mainly dipterocarp forests. [4] There are an estimated 8,500 species of vascular plants in Peninsular Malaysia, with another 15,000 in the East. [5]

  3. Floral industry - Wikipedia

    en.wikipedia.org/wiki/Floral_industry

    The floral industry is focused on the production, distribution and sale of flowers for human enjoyment. The industry continues to diversify from the production of cut flowers to the production and sale of plants and flowers in many different forms. The global floral industry market size is estimated to be worth US$ 50040 million in 2022 and is ...

  4. Flora of Malaysia - Wikipedia

    en.wikipedia.org/wiki/Flora_of_Malaysia

    The Flora of Malaysia comprises a vast assemblage of plant species estimated to over 15,500 vascular plants. [1] Malaysia boasts 8,019 species of seed plants: 19 species of Gymnosperms and 8,000 Angiosperms. [2] Globally, Malaysia is ranked 14th in terms of species of vascular plants. The Flora of Malaysia consist of approximately 15,000 ...

  5. Clitoria ternatea - Wikipedia

    en.wikipedia.org/wiki/Clitoria_ternatea

    It grows as a vine or creeper, doing well in moist, neutral soil. Its most striking feature is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm ( in) long by 3 cm ( in) wide. Some varieties yield white flowers and pink. The fruits are 5–7 cm (2– in) long, flat pods with six to ten seeds ...

  6. Pandanus amaryllifolius - Wikipedia

    en.wikipedia.org/wiki/Pandanus_amaryllifolius

    Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as pandan (/ ˈpændən /; Malay: [ˈpandan]). It has fragrant leaves which are used widely for flavouring in the cuisines of Southeast Asia. It is also featured in some South Asian cuisines (such as Tamil cuisine) and in Hainanese cuisine ...

  7. Roselle (plant) - Wikipedia

    en.wikipedia.org/wiki/Roselle_(plant)

    The flowers are 8–10 cm (3–4 in) in diameter, white to pale yellow with a dark red spot at the base of each petal, and have a stout, conspicuous calyx at the base, 1–2 cm (0.39–0.79 in) wide, enlarging to 3–3.5 cm (1.2–1.4 in) and becoming fleshy and a deep crimson red as the fruit matures, which takes about six months.

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