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Alcapurria is a fritter dish from Puerto Rico made of green banana, yautía, achiote and meat. Learn about its origin, preparation, variations and popularity in this article.
† Piña Colada recipe at International Bartenders Association The Piña Colada ( / ˌ p iː n j ə k oʊ ˈ l ɑː d ə , - n ə -, - k ə -/ ; [ 1 ] [ 2 ] Spanish : piña [ˈpiɲa] , "pineapple", and colada [koˈlaða] , "strained") is a cocktail made with rum , cream of coconut , and pineapple juice , usually served either blended or shaken ...
Chilaquiles are a traditional Mexican breakfast dish made with tortillas, salsa, and sometimes chicken, cheese, eggs, and beans. Learn about the ingredients, variations, etymology, and history of this popular dish.
Arroz a la mexicana, also known as arroz rojo, is a Mexican side dish made from white rice, tomato, garlic, onion, and broth. It is a common and popular preparation in Mexican cuisine and Tex-Mex cuisine.
Alfajor is a traditional confection of flour, honey and nuts, originating from Spain and popular in Latin America. Learn about its etymology, preparation, presentation and regional variations, from Andalusia to Puerto Rico.
The dish is considered a popular Peruvian comfort food, and the name translates to "chicken chili" or "hen's chili" in English. [2] Ají de gallina is composed of a sofrito base made by sautéing red onion , garlic , and ají amarillo together, and adding shredded poached poultry and stock .
Tapas are small dishes of various ingredients, served hot or cold, that originated in Spain and are popular worldwide. Learn about the history, types and variations of tapas, and how they are related to sherry, inns and the Spanish Inquisition.
Migas is a dish made from stale bread or corn tortillas in Spanish, Portuguese and North American cuisines. Learn about the different variations, ingredients and origins of migas in this article.