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Get the recipe: Baked Cod with Panko. More. Unicorns in the Kitchen. Parmesan baked cod is very easy to make and is ready in 30 minutes. Tender cod fillets are coated with a parmesan and spice ...
Grilled Mahi Mahi. Elevate your grill skills from land to sea by making this easy and tasty mahi mahi! Coated in a smoky seasoning blend and cooked without heavy oils or butter, this lean white ...
Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
African glass catfish ( Pareutropius debauwi) African lungfish (genus Protopterus) Aholehole (genus Kuhlia and family Kuhliidae) Airbreathing catfish (family Clariidae) Airsac catfish (genus Heteropneustes) Alaska blackfish. Albacore. Alewife. Alfonsino.
Indo-Pacific king mackerel ( Scomberomorus guttatus ), also known as the spotted seer fish or spotted Spanish mackerel, [2] is a sea fish among the mackerel variety of fishes. It is found in around the Indian Ocean and adjoining seas. It is a popular game fish, growing up to 45 kg (99 lb), and is a strong fighter that has on occasion been seen ...
Ethmalosa. Ethmalosa fimbriata, the bonga shad or just bonga, is a shad, a clupeid fish, that occurs along the coasts and in brackish water of coastal lagoons, rivers and lakes of western Africa from Dakhla in Western Sahara to Lobito in Angola. It is usually around 25 cm long but the maximum length is 45 cm. It is the only member of its genus .
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