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  2. 26 Seafood Burgers To Make With Shrimp, Salmon & Lobster - AOL

    www.aol.com/26-seafood-burgers-shrimp-salmon...

    Get the recipe: Panko Fried Oyster Bayou Burger Aimee Mars Simple cod seared in a blackening spice, topped with sweet coleslaw and sandwiched between a toasted bun is a light and flavorful dish.

  3. Fish sandwich - Wikipedia

    en.wikipedia.org/wiki/Fish_sandwich

    Fried fish sandwiches such as the Filet-O-Fish (from McDonald's) and BK Big Fish ( Burger King ). Fischbrötchen, a sandwich made with fish and other components commonly eaten in Northern Germany, due to the region's proximity to the North Sea and Baltic Sea. Balık ekmek (lit. fish bread ), a Turkish fish sandwich made with mackerel fillets or ...

  4. The 5 Healthiest Fast-Food Fish Sandwiches—and 9 To ...

  5. These Are the Best (and Worst) Fast-Food Fish Sandwiches - AOL

    www.aol.com/best-worst-fast-food-fish-230000028.html

    Worst: Burger King Big Fish. Burger King is arguably the worst of the big fast food chains, and the fish sandwich does not score any points. Though it's called the Big Fish, the perfectly square ...

  6. Fishcake - Wikipedia

    en.wikipedia.org/wiki/Fishcake

    Fishcake. A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Asian-style fishcakes usually contain fish with salt, water, starch, and egg. They can include a combination of fish paste and surimi.

  7. Fischbrötchen - Wikipedia

    en.wikipedia.org/wiki/Fischbrötchen

    A Fischbrötchen (listen ⓘ) (pl. " Fischbrötchen ", lit. fish bread roll) is a sandwich made with fish and other components such as fresh white or dried onions, pickles, remoulade, creamy horseradish sauce, ketchup, or cocktail sauce. It is commonly eaten in Northern Germany, due to the region's proximity to the North Sea and Baltic Sea.

  8. Filet-O-Fish - Wikipedia

    en.wikipedia.org/wiki/Filet-O-Fish

    The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.

  9. 7 fast food fish sandwiches, ranked by dietitians - AOL

    www.aol.com/7-fast-food-fish-sandwiches...

    In fact: “When choosing between a fast food burger and a fast food fish sandwich, the burger would typically be the better option due to it not being battered and deep fried,” says Bridget ...

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