Search results
Results from the WOW.Com Content Network
MacAlpine, McAlpine, MacAlpin or McAlpin is a Scottish surname. It may refer to: ... McAlpine Stadium, the former name of Kirklees Stadium in Huddersfield, England;
Bùi Hoàng Việt Anh: Bùi Hoàng: Việt Anh (no middle name) B. H. Việt Anh BUI HOANG Viet Anh BUI HOANG V. A. Viet Anh BUI HOANG V. A. BUI HOANG [E] Tôn Nữ Thị Ninh: Tôn Nữ: Thị Ninh T. N. Thị Ninh T. N. T. Ninh [B] TON NU Thi Ninh TON NU T. N. Thi Ninh TON NU T. N. TON NU
The dish's name is believed to have come from its clear, dumpling-like appearance, as the term bánh bột lọc Huế loosely translates to "clear flour cake." In Vietnamese, the word bánh can mean "cake" or "bread," but can also be used as a general term for foods that are made from any type of flour, the most common being rice or tapioca.
Bánh canh cua – a rich, thick crab soup, often with the addition of quail eggs. Bánh canh bột lọc – a more translucent and chewy version of the noodle. Bánh canh chả cá – the dish includes fish cake and is popular in South Central Vietnam. Bánh canh giò heo tôm thịt – includes pork knuckles and shrimp. [3]
Từ điển bách khoa Việt Nam (lit: Encyclopaedic Dictionary of Vietnam) is a state-sponsored Vietnamese-language encyclopedia that was first published in 1995. It has four volumes consisting of 40,000 entries, the final of which was published in 2005. [1] The encyclopedia was republished in 2011.
Stuffed bitter melon soup or stuffed bitter gourd soup (canh khổ qua nhồi thịt) is a soup in Vietnamese cuisine which is popular in Asia. [1] The New York Times also mentioned the dish as part of the Vietnamese Lunar New Year culture. [2] Its main ingredient is bitter melon with some different stuffed ingredients depending on who made it ...
Tiến lên (Vietnamese: tiến lên, tiến: advance; lên: to go up, up; literally: "go forward"; also Romanized Tien Len) is a shedding-type card game originating in Vietnam. [1] It may be considered Vietnam's national card game, and is common in communities where Vietnamese migration has occurred.
Canh chua (Vietnamese: [kaiŋ cuə], sour soup) [2] is a Vietnamese sour soup indigenous to the Mekong Delta region of Southern Vietnam (Central Vietnam also have their own canh chua). It is typically made with fish from the Mekong River Delta, pineapple , tomatoes (and sometimes also other vegetables such as đậu bắp or dọc mùng ), and ...