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In 2024, Eater Portland recommended Murata in overviews of "jaw-dropping" Japanese and "knochout" sushi restaurants in the metropolitan area, [15] [16] as well as "marvelous" mid-week lunches in Portland and places to eat or drink in downtown Portland. [17] [18] Murata was also in the website's 2025 list of the Portland's best restaurnats for ...
Okotoks (/ ˈ oʊ k ə t oʊ k s / OH-kə-tohks, originally / ˈ ɒ k ə t ɒ k s / OK-ə-toks) is a town in the Calgary Region of Alberta, Canada. It is on the Sheep River, approximately 38 km (24 mi) south of Downtown Calgary. Okotoks has emerged as a bedroom community of Calgary. [10]
Shanghai's Best (also known as Shanghai's Best Street Food) [2] is a Chinese restaurant in Portland, Oregon. [3] The business operates from the Pine Street Market , as of 2022, and has previously operated from Portland's Alder Street food cart pod and in Salem .
Forth Hotel's best family-friendly offering is perhaps its location: It's conveniently located adjacent to Historic Fourth Ward Park, offering 17 lush acres of family-friendly fun, a large ...
Pork ramen from New York restaurant Momofuku Noodle Bar. Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto (defunct), [1] Las Vegas, and Los Angeles (Noodle Bar, Ssäm Bar, Ko, Má Pêche (defunct), [2] Seiōbo, Noodle Bar Toronto, Kōjin, Fuku, Fuku+, CCDC, Nishi, Ando, Las Vegas ...
The Save-On-Foods brand was launched in British Columbia in 1982 by Overwaitea Foods, which had been founded in 1915 and was later purchased by Jimmy Pattison in 1968. Most Overwaitea branded stores were gradually converted to Save-On-Foods stores beginning in the 1980s, with the last two remaining Overwaitea stores switching in 2018.
[9] [10] The Oregonian 's Michael Russell rated the restaurant 2.5 out of 3 stars. [11] [12] Maurice was included in Bon Appetit 's "America's Best New Restaurants 2014" list, [13] [14] and ranked number 9 in the magazine's "Hot 10" list. [15] In 2017, food critic Ruth Reichl called Maurice "the quintessential Portland restaurant". [16]
The Toronto Star argued that the inaugural 2022 guide failed to capture the full diversity of Toronto restaurants, being overly represented by Japanese cuisine and downtown restaurants. [15] The Star also publishes its own alternative restaurant guide that it argues better captures Toronto's food scene, released around the same time as the ...