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  2. Glossary of sheep husbandry - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_sheep_husbandry

    Rollover sheep handler for crutching, foot inspection and paring, general husbandry, udder inspection etc. Springer - a ewe close to lambing. Stag – a ram castrated after about 6 months of age. Staple – a group of wool fibres that formed a cluster or lock. Store – a sheep (or other meat animal) in good average condition, but not fat ...

  3. Urial - Wikipedia

    en.wikipedia.org/wiki/Urial

    Ovis vignei was the scientific name proposed by Edward Blyth in 1841 for wild sheep in the Sulaiman Mountains. [2] The specific name honours Godfrey Vigne (1801–1863). [3] The vignei subspecies group consists of six individual subspecies: Ladakh urial (Ovis vignei vignei): India , northern Pakistan, Kashmir

  4. Nomad - Wikipedia

    en.wikipedia.org/wiki/Nomad

    The English word nomad comes from the Middle French nomade, from Latin nomas ("wandering shepherd"), from Ancient Greek νομᾰ́ς (nomás, “roaming, wandering, esp. to find pasture”), which is derived from the Ancient Greek νομός (nomós, “pasture”).

  5. Sheep farming - Wikipedia

    en.wikipedia.org/wiki/Sheep_farming

    Sheep farming in Namibia (2017). According to the FAOSTAT database of the United Nations Food and Agriculture Organization, the top five countries by number of head of sheep (average from 1993 to 2013) were: mainland China (146.5 million head), Australia (101.1 million), India (62.1 million), Iran (51.7 million), and the former Sudan (46.2 million). [2]

  6. Herder - Wikipedia

    en.wikipedia.org/wiki/Herder

    Shepherd sheep in Patagonia, Argentina. A herder is a pastoral worker responsible for the care and management of a herd or flock of domestic animals, usually on open pasture. It is particularly associated with nomadic or transhumant management of stock, or with common land grazing. The work is often done either on foot or mounted.

  7. Paya (food) - Wikipedia

    en.wikipedia.org/wiki/Paya_(food)

    Paya means 'leg'/'feet' in Hindi and Urdu languages. [2] The main ingredients of the dish are the trotters ( hooves ) of a cow , goat , buffalo , or sheep , cooked with various spices. Origins

  8. Ovis - Wikipedia

    en.wikipedia.org/wiki/Ovis

    Ovis is a genus of mammals, part of the Caprinae subfamily of the ruminant family Bovidae. [1] Its seven highly sociable species are known as sheep or ovines. Domestic sheep are members of the genus, and are thought to be descended from the wild mouflon of central and southwest Asia.

  9. Lamb and mutton - Wikipedia

    en.wikipedia.org/wiki/Lamb_and_mutton

    Lamb — a young sheep which is less than one year old. From 1 July 2019, the Australian definition is "an ovine animal that: (a) is under 12 months of age; or (b) does not have any permanent incisor teeth in wear. This new definition meant that Australians farmers could extend the term "lamb" with another month. [7]