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  2. Luosifen - Wikipedia

    en.wikipedia.org/wiki/Luosifen

    'Snail rice noodle') is a Chinese noodle soup and specialty of Liuzhou, Guangxi. [1] The dish consists of rice noodles boiled and served in a soup . The stock that forms the soup is made by stewing river snails and pork bones for several hours with black cardamom , fennel seed , dried tangerine peel, cassia bark, cloves , white pepper , bay ...

  3. List of Chinese soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_soups

    Beef noodle soup. This is a list of notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. In China, a broth-based soup is usually consumed before or after a meal. Chinese noodles may be added to some of these soups to create noodle soups.

  4. A Bite of China - Wikipedia

    en.wikipedia.org/wiki/A_Bite_of_China

    A Bite of China (Chinese: 舌尖上的中国; pinyin: Shéjiān shàng de Zhōngguó; lit. 'China on the tongue tip') is a Chinese documentary television series on the history and traditions of food, dining, and cooking in China directed by Chen Xiaoqing (陈晓卿), narrated by Li Lihong (李立宏) with original music composed by Roc Chen (阿鲲).

  5. Chinese Hot And Sour Soup Recipe - AOL

    www.aol.com/food/recipes/chinese-hot-and-sour-soup

    1 carton (32 ounces) Swanson® Chinese Hot & Sour Flavor Infused Broth 1 / 3 8-ounce can bamboo shoots, diced 1 boneless pork chop, cut into 2-inch matchstick-thin strips

  6. Category:Chinese soups - Wikipedia

    en.wikipedia.org/wiki/Category:Chinese_soups

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  7. Liuzhou - Wikipedia

    en.wikipedia.org/wiki/Liuzhou

    Liuzhou (/ lj uː ˈ dʒ oʊ /; [3] Chinese: 柳州, IPA Pronunciation: [ljòʊ.ʈʂóʊ]) is a prefecture-level city in north-central Guangxi Zhuang Autonomous Region, People's Republic of China. The prefecture's population was 4,153,500 as of 2023 census, [ 1 ] including 2,519,051 in the built-up area made of five urban districts.

  8. Bún ốc - Wikipedia

    en.wikipedia.org/wiki/Bún_ốc

    Bún ốc ("snail vermicelli soup") is a Vietnamese dish originating from Hanoi, Vietnam.Roasted or boiled snails (ốc luộc) may be eaten first as an appetizer. Snail congee is called cháo ốc, and canh ốc chuối đậu is a thin snail soup with green banana, fried tofu and tía tô.

  9. Snake soup - Wikipedia

    en.wikipedia.org/wiki/Snake_soup

    A bowl of snake soup with condiments of shredded lemon leaves and fried dough. Snake soup or stew (Chinese: 蛇羹; pinyin: shé gēng; Jyutping: se4 gang1) is a popular Cantonese delicacy and health supplement in Hong Kong, which contains the meats of at least two types of snakes as the main ingredients.