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'Snail rice noodle') is a Chinese noodle soup and specialty of Liuzhou, Guangxi. [1] The dish consists of rice noodles boiled and served in a soup . The stock that forms the soup is made by stewing river snails and pork bones for several hours with black cardamom , fennel seed , dried tangerine peel, cassia bark, cloves , white pepper , bay ...
Bún ốc ("snail vermicelli soup") is a Vietnamese dish originating from Hanoi, Vietnam. Roasted or boiled snails (ốc luộc) may be eaten first as an appetizer. Snail congee is called cháo ốc, and canh ốc chuối đậu is a thin snail soup with green banana, fried tofu and tía tô. [1] [2]
Ginataang kuhol is a Filipino snail stew made from apple snails in coconut milk with leafy vegetables, onion, garlic, ginger (or turmeric), siling haba chilis, bagoong alamang (shrimp paste), and salt and pepper. Labuyo chilis are also commonly added for a spicier version.
The slime is removed from the snail using lime,salt, Garri or Alum. Other ingredients include pepper, uziza powder, scent leaf, ehuru and Utazi leaf. [2] The soup is expensive during dry season since snail aestivate while they are abundant in the rainy season. Cooked snail is preserved by smoking or sun-drying since the shelf-life is short. [3]
Abunuabunu is a soup from the Brong Ahafo Region of Ghana. [ 1 ] [ 2 ] It is made from cocoyam leaves (locally called kontomire) together with other ingredients ( tomatoes , snails, smoked fish, onions, green pepper, turkey berries ( Asante - twi kwahu nsusua) and salt).
His snails set the trend among the Roman upper class, and the practice became popular. Lippinus was an innovator who managed a large company that marketed his snails beyond the Mare Nostrum. [n. 1] In De re coquinaria, one of the complete Roman cookbooks, four recipes based on snails are mentioned. [14]
Babbouche is a dish originating in Morocco whose main ingredient is snails. The snails are cooked slowly in broth that contains ingredients such as thyme, aniseed, gum arabic, mint, [1] caraway and liquorice. [2] The dish is sometimes prepared and served as a soup. [2]
Noodle soup Rice vermicelli with broth made from fish sauce or choke fish Bún mọc: Hanoi: Noodle soup Rice vermicelli with sprouted broth Bún măng vịt: Noodle soup Bamboo shoots and duck noodle soup. [3] Bún ốc: North of Vietnam: Noodle soup Noodles with snails Bún riêu: Red River Delta: Noodle soup Rice vermicelli in a tomato and ...