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  2. The 16 Best Brands of the World's Most Popular Cake Flavors - AOL

    www.aol.com/16-best-brands-worlds-most-125700740...

    Using 7,000 pounds of carrots daily, New York’s Lloyd’s Carrot Cake bakes one of the best carrot cakes ever. Each Famous Carrot Cake is made with five cups of twice-grated carrots, eggs, and ...

  3. List of Jones Soda flavors - Wikipedia

    en.wikipedia.org/wiki/List_of_Jones_Soda_flavors

    2008 Holiday 12 oz. bottle flavors; Spiced Pear; Candy Cane ('repeat' from past two years) Mele Kalikimaka (Hawaiian for "Merry Christmas"; a tropical flavor) The 'Christmas Ham' flavor was first created internally, years ago, by the company as a favor for The David Letterman Show where it was originally called Big Ass Canned Ham Soda. Only a ...

  4. Carrot - Wikipedia

    en.wikipedia.org/wiki/Carrot

    The fruit that develops is a schizocarp consisting ... Nutritional value per 100 g (3.5 oz) Energy: 173 kJ (41 kcal) ... (3.5 oz), raw carrots supply 41 calories and ...

  5. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A simple buttery and sweet German cake baked on a tray. [6] Carrot cake: United Kingdom: A moist, dense, sweet cake made with carrots. Variations include Rüblitorte, a classic Swiss carrot cake made from a sponge cake with carrots and hazelnuts or almonds, glazed with a sugar glaze, and decorated with small marzipan carrots. Cassata: Sicily

  6. We Ranked 15 Popular Nothing Bundt Cakes Flavors, Just in ...

    www.aol.com/ranked-15-popular-nothing-bundt...

    The menu features 10 core flavors and rotates seasonal flavors in and out. Recently, the company whipped up a limited-edition Caramel Apple Cider flavor for fall 2024.

  7. Carrot cake - Wikipedia

    en.wikipedia.org/wiki/Carrot_cake

    The origins of carrot cake is disputed. Published in 1591, there is an English recipe for "pudding in a Carret [] root" [2] that is essentially a carrot stuffed with meat, but it includes many elements common to the modern dessert: shortening, cream, eggs, raisins, sweetener (dates and sugar), spices (clove and mace), scraped carrot, and breadcrumbs (in place of flour).

  8. Carrot juice - Wikipedia

    en.wikipedia.org/wiki/Carrot_juice

    A pound (454 g) of carrots will yield about a cup of juice (about 236 ml) [citation needed], which is a low yield compared to fruits like apples and oranges. However, carrot pulp is very tough; the main difficulty in juicing carrots is in separating the pulp from the juice.

  9. This is Hands Down the Only Carrot Cake Recipe You Need in ...

    www.aol.com/hands-down-only-carrot-cake...

    2 8-oz packages of cream cheese. 10 Tbsp unsalted butter. 3 Tbsp sour cream. 1 tsp vanilla extract. 2 1/2 cups confectioners sugar. Paddle attachment for blender