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Tuscan wine is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast , Tuscany is home to some of the world's most notable wine regions . Chianti , Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia ...
Chianti (Italian pronunciation:), in Italy also referred to as Monti del Chianti ("Chianti Mountains") or Colline del Chianti ("Chianti Hills"), is a mountainous area of Tuscany in the provinces of Florence, Siena and Arezzo, composed mainly of hills and mountains. It is known for the wine produced in and named for the region, Chianti.
During the Renaissance, the city of Florence experienced a period of growth that brought with it an emerging middle class of guilded craftsman and merchants. Some of these Florentine wine merchants, such as the Antinoris and Frescobaldis, would becoming powerful and influential figures in not only the history of Chianti but also of Italian wine ...
The Frescobaldi family began producing Tuscan wine in 1308 and soon developed a notable client base. In exchange for paintings, the Frescobaldis traded their wine with the Italian Renaissance painter Michelangelo. [9] The family also supplied wine to Henry VIII; surviving contracts in the family archives are signed by the English king. [10]
The Colosseum in Rome, one of the most popular tourist attractions in the world The city of Venice, ranked many times as the most beautiful city in the world [1] [2] The Santa Maria del Fiore cathedral in Florence by Filippo Brunelleschi, which has the largest brick dome in the world, [3] [4] and is considered a masterpiece of world architecture The Sassi di Matera have been described by Fodor ...
Catalan main sparkling wine producers agreed and adopted the name Cava after the Catalan word for cellar, where the wines were traditionally stored. [5] According to Spanish wine laws, Cava can be produced in six wine regions (such as Aranda de Duero, Navarra and Rioja) but 95% of Spanish Cava production takes place in the Penedès region.
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