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  2. These Are Our Editors' Favorite Outdoor Pizza Ovens from Ooni ...

    www.aol.com/lifestyle/best-outdoor-pizza-ovens...

    Volt 12 Electric Outdoor Pizza Oven. The Volt 12 is Ooni’s first electric pizza oven made for both indoor and outdoor use. While there are plenty of electric pizza ovens, there are precious few ...

  3. The best at-home pizza ovens of 2023

    www.aol.com/news/best-home-pizza-ovens-2023...

    Wood-burning pizza ovens produce the most authentic-tasting pies, while electric and gas pizza ovens are the easiest for beginners. ... the Big Horn Outdoors wood-fired pizza oven has a 4.3 ...

  4. Ooni vs Gozney: The Esquire Outdoor Pizza Oven Test

    www.aol.com/lifestyle/ooni-vs-gozney-esquire...

    We tested the Gozney Dome vs. Ooni Karu 16 to see which one is better. So if you're looking to make some pizzas, read our verdict here.

  5. Ooni (company) - Wikipedia

    en.wikipedia.org/wiki/Ooni_(company)

    The original Ooni was launched on Kickstarter in 2012. [7] [8] [10] [11] Since then, the company has had a number of other product launches on crowdfunding platforms.The company has launched several variations on the original Ooni oven, and the current model is called Fyra 12 - a wood-pellet-fired oven which heats up to 500 °C (932 °F) in 10 minutes and cooks a 12-inch Neapolitan-style pizza ...

  6. Masonry oven - Wikipedia

    en.wikipedia.org/wiki/Masonry_oven

    A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay (clay oven), or cob (cob oven). Though traditionally wood-fired , coal -fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even ...

  7. Peel (tool) - Wikipedia

    en.wikipedia.org/wiki/Peel_(tool)

    A wood and thin metal peel can work well with flat breads, in this case pizza, and is also sometimes called a pizza shovel. There are peels of many sizes, with the length of the handle suited to the depth of the oven, and the size of the carrying surface suited to the size of the food it is meant to carry (for instance, slightly larger than the ...

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