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  2. Durian - Wikipedia

    en.wikipedia.org/wiki/Durian

    Nevertheless, trees bearing mature durians are dangerous because the fruit is heavy, armed with sharp thorns, and can fall from a significant height. Hardhats are worn when collecting the fruit. A common saying is that a durian has eyes, and can see where it is falling, because the fruit supposedly never falls during daylight hours when people ...

  3. Durio oxleyanus - Wikipedia

    en.wikipedia.org/wiki/Durio_oxleyanus

    In English it goes by common names like isu, durian lai, oxyleyanus durian, [3]: 563 Durian Hutan, Durian, [1] and Durian meragang. [5]: 270 The native names include: durian beludu in Malaysia; [6] durian daun in Sumatra; [1] durian sukang or simply sukang in Brunei and Sabah; [7] [8] and kerantongan or kerantungan in Kalimantan.

  4. Durio - Wikipedia

    en.wikipedia.org/wiki/Durio

    There are 30 recognized species in the genus Durio, but only nine produce edible fruit.Durian is the only species available on the international market: the other species are sold only in their local regions.

  5. Durio graveolens - Wikipedia

    en.wikipedia.org/wiki/Durio_graveolens

    Durio graveolens, sometimes called the red-fleshed durian, [7] orange-fleshed durian, or yellow durian, [8] is a species of tree in the family Malvaceae. [9] It is one of six species of durian named by Italian naturalist Odoardo Beccari. [10]

  6. Dangerous ultra-processed foods are linked to more than 30 ...

    www.aol.com/finance/dangerous-ultra-processed...

    According to the NOVA classification system, ultra-processed foods are industrial formulations made entirely or mostly from substances extracted from foods (oils, fats, sugar, starch, and proteins ...

  7. List of food contamination incidents - Wikipedia

    en.wikipedia.org/wiki/List_of_food_contamination...

    An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.

  8. FDA bans Red No. 3, artificial dye used in beverages, candy ...

    www.aol.com/fda-bans-red-no-3-142451084.html

    The Food and Drug Administration said Wednesday it’s banning the use of Red No. 3, a synthetic dye that gives food and drinks their bright red cherry color but has been linked to cancer in animals.

  9. People are eating borax. Why? Here's what experts say ... - AOL

    www.aol.com/lifestyle/people-eating-borax-why...

    According to VeryWell Health, there are alleged benefits of boron, such as reducing inflammation in people with osteoarthritis. The study which showed this benefit, VeryWell Health noted, was also ...