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The venture transformed over the years into a catering company that specializes in serving cultural institutions throughout New York City. In 1982, the company received a $25,000 loan to open their first kitchen, which was located in Soho. [3] In 2019, Great Performances moved their headquarters from Hudson Square, Manhattan to Mott Haven ...
In 2018 Robbins was recognized as Best Chef New York City by the James Beard Foundation, [14] and was also awarded Esquire Chef of the Year. [15] Robbins states that she seeks inspiration from "obscure, weird cookbooks". Jasper White’s Cooking from New England was the first book she owned and she uses The Splendid Table for regional Italian ...
Jennifer Yee is an American chef, specializing in pastry. Born and raised in San Francisco, she worked in several pastry kitchens in some of New York's finest restaurants, including Lafayette in the NoHo neighborhood of Manhattan as Patissière, and The Grill in midtown Manhattan's Seagram Building, as the opening Pastry Chef, before becoming the Executive Pastry Chef for Chef Linton Hopkins ...
William Yosses (born 1953 or 1954) [1] is an American chef who is best known as co-author of the book Desserts For Dummies and for being the White House Executive Pastry Chef from 2007 to 2014. Yosses was the owner of the pastry company Perfect Pie, which was based in New York City.
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As of March 2020, Saffitz lived with her husband, Cornell Hotel School alum and fellow chef Harris Mayer-Selinger, in the Upper West Side neighborhood of New York City. [14] [40] The couple also own a home in upstate New York, which they purchased in late 2020. [41] [42] In December 2024, she announced that she is pregnant with their first ...
Molly Baz (née Lundquist-Baz; born May 9, 1988) is an American cook, recipe developer, and food writer.She was a senior food editor at Bon Appétit magazine and appeared frequently in videos for the magazine's YouTube channel before leaving in 2020.
Lynch oversees a catering company and several popular restaurants: No. 9 Park (a Brahmin Beacon Hill standard), Sportello (a date-night pasta place), Drink (a craft-cocktail bar), B&G Oysters (a seafood restaurant), the Butcher Shop (a meat counter and café), Menton (a fine-dining establishment) and Stir (an open demonstration kitchen where ...
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