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Tuscan is a dialect complex composed of many local variants, with minor differences among them. The main subdivisions are between Northern Tuscan dialects, the Southern Tuscan dialects, and Corsican. The Northern Tuscan dialects are (from east to west):
The comune (municipality) of Badia Tedalda, in the Tuscan Province of Arezzo, has an exclave named Ca' Raffaello within Emilia-Romagna. Tuscany has a western coastline on the Ligurian Sea and the Tyrrhenian Sea, among which is the Tuscan Archipelago, of which the most significant island is Elba. Tuscany has an area of approximately 22,993 ...
Parallel alternations of the affricates /tʃ/ and /dʒ/ are also typical of Florentine but by no means confined to it or even to Tuscan. The word gelato is pronounced with [dʒ] following a pause or a consonant, [ʒ] following a vowel and [ddʒ] if raddoppiamento applies ([dʒeˈlaːθo], [un dʒeˈlaːθo] un gelato, [ˈkwattro ʒeˈlaːθi ...
Tuscan Dairy Farms, an American company; Tuscan red, a color; HMS Tuscan, several ships of the Royal Navy; Tuscan, several merchant ships; Tuscan Sun Festival, a music and culture festival in Florence, Italy; Tuscan, "Tipoff US/Canada", a database of possible terrorists linked with US Terrorist Identities Datamart Environment
Tuscan-Corsican: group of dialects spoken in the Italian region of Tuscany, and the French island of Corsica. Northern Tuscan dialects: Florentine is spoken in the city of Florence, and was the basis for Standard Italian. Other dialects: Pistoiese; Pesciatino or Valdinievolese; Lucchese; Versiliese; Viareggino; Pisano-Livornese.
The Tuscan gorgia (Italian: gorgia toscana [ˈɡɔrdʒa tosˈkaːna], Tuscan pronunciation: [ˈɡɔɾdʒa θosˈkaːna]; 'Tuscan throat') is a phonetic phenomenon governed by a complex of allophonic rules characteristic of the Tuscan dialects, in Tuscany, Italy, especially the central ones, with Florence traditionally viewed as the center.
Drupeggio (also known as Canaiolo bianco) is a white Italian wine grape variety that is grown in the Central Italy wine regions of Tuscany and Orvieto.The grape is often confused for the white Tuscan variety Vernaccia di San Gimignano, [1] which is also known under the synonym Canaiolo bianco [2] and may be counted as one and the same in field blends.
Tuscan cuisine refers to the culinary traditions of the Tuscan region in Italy celebrated for its simplicity and focus on fresh, high-quality ingredients like olive oil, legumes, and meats. Rooted in cucina povera ( Italian for 'cuisine of the poor'), it emphasizes seasonal ingredients and straightforward flavors over complex sauces and spices.