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The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America is a 2021 cannabis cookbook by Vermont author Tracey Medeiros, incorporating cannabis in regional American cuisines – Northeastern, Midwestern, Southern, and Western. [1]
A cannabis edible, also known as a cannabis-infused food or simply an edible, is a food item (either homemade or produced commercially) that contains decarboxylated cannabinoids (cannabinoid acids converted to their orally bioactive form) from cannabis extract as an active ingredient. [1]
Brownie Mary's Marijuana Cookbook and Dennis Peron's Recipe for Social Change. Trail of Smoke Publishing. ISBN 0-9639892-0-0. Rathbun, Mary. (April 17, 1993). 50th Anniversary of LSD: Marijuana and Medical Uses; Sacred and Healing Plants and Psychedelic Drugs in the Treatment of Substance Abuse. San Francisco Unitarian Center. (Audio/Video).
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The best way to keep your children safe from marijuana edibles is to keep them out of your home. If you do have them in your home, treat all THC products like other substances and medications that ...
The preparation varies by locality and nation. Bartlett quotes Trumbull as saying: "I have smoked half a dozen varieties of kinnikinnick in the North-west — all genuine; and have scraped and prepared the red willow-bark, which is not much worse than Suffield oak-leaf."
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