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  2. Cantharellus californicus - Wikipedia

    en.wikipedia.org/wiki/Cantharellus_californicus

    Cantharellus californicus, also called the California golden chanterelle, [2] mud puppy, or oak chanterelle, is a fungus native to California, United States. [3] It is a member of the genus Cantharellus along with other popular edible chanterelles .

  3. Chanterelle - Wikipedia

    en.wikipedia.org/wiki/Chanterelle

    One of several species called "chanterelle", Cantharellus cibarius Chanterelles on sale in San Francisco. Chanterelle is the common name of several species of fungi in the genera Cantharellus, Craterellus, Gomphus, and Polyozellus. They are orange, yellow or white, meaty and funnel-shaped.

  4. Cantharellus formosus - Wikipedia

    en.wikipedia.org/wiki/Cantharellus_formosus

    Cantharellus formosus, commonly known as the Pacific golden chanterelle, is a fungus native to the Pacific Northwest region of North America. It is a member of the genus Cantharellus along with other popular edible chanterelles. It was distinguished from C. cibarius in the 1990s. It is orange to yellow, meaty and funnel-shaped.

  5. Cantharellus - Wikipedia

    en.wikipedia.org/wiki/Cantharellus

    Cantharellus is a genus of mushrooms, commonly known as chanterelles (/ ˌ ʃ æ n t ə ˈ r ɛ l /), a name which can also refer to the type species, Cantharellus cibarius. They are mycorrhizal fungi, meaning they form symbiotic associations with plants .

  6. Hygrophoropsis aurantiaca - Wikipedia

    en.wikipedia.org/wiki/Hygrophoropsis_aurantiaca

    Hygrophoropsis aurantiaca, commonly known as the false chanterelle, is a species of fungus in the family Hygrophoropsidaceae. It is found across several continents, growing in woodland and heathland , and sometimes on woodchips used in gardening and landscaping.

  7. Chanterelle Mushrooms with Comtè Cheese Recipe - AOL

    www.aol.com/food/recipes/chanterelle-mushrooms...

    Mix the pine nuts until smooth with a food processor. Clean and cut the chanterelles into small pieces, mix with chopped garlic and arrange on a baking sheet. Broil on high until golden brown ...

  8. Cantharellaceae - Wikipedia

    en.wikipedia.org/wiki/Cantharellaceae

    Many of the Cantharellaceae, including the chanterelle (Cantharellus cibarius), the Pacific golden chanterelle (Cantharellus formosus), the horn of plenty (Craterellus cornucopioides), and the trumpet chanterelle (Craterellus tubaeformis), are not only edible, but are collected and marketed internationally on a commercial scale.

  9. Cantharellus friesii - Wikipedia

    en.wikipedia.org/wiki/Cantharellus_friesii

    Cantharellus friesii, the orange or velvet chanterelle, is a fungus native to Asia and Europe. [2] The cap color varies from deep yellow to reddish orange and is 2–4 cm wide. It occurs in beech , fir and spruce forests.