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In 1988, Merriman opened his signature upcountry restaurant, Merriman's, in Waimea, Hawaii.He was proclaimed, "A gourmet in cowboy country" by Hana Hou. The New York Times raved “Everything at Merriman’s as one that features the freshest local ingredients paired in exciting ways,” and San Francisco Magazine exclaimed “His Wok-charred Ahi is to die for!”.
The show follows a company called Hawaii Life Real Estate Brokers as their agents work with different people who move to Hawaii looking to buy a home. The show takes place on one of the four major islands in Hawaii: Hawaii, Maui, Oahu, and Kauai. [2] [3]
In 1988 he came to Hawaii when he was recruited to be the executive chef of La Mer at the Halekulani Hotel in Honolulu, Hawaii. From 1995 to 1998 he was executive chef of the Four Seasons Hotel in Maui, and the chef de cuisine of Seasons Restaurant. In 1998 he opened his own restaurant, named for his nickname, Chef Mavro in Honolulu, at 1969 ...
Saad is a partner and executive chef of "The Grove" restaurants in San Francisco. He also distributes his own collection of spice blends. In 2012, Saad released his first cookbook titled Jeffrey Saad's Global Kitchen: Recipes Without Borders. [6] On December 9, 2013, he opened the restaurant, La Ventura in Studio City, California. [7] [8]
Lee Anne Wong is an American chef, restaurateur, a television culinary producer, and television figure. She has appeared as a competitor on reality television cooking competitions, and she is a Top Chef television series alum. Wong was based in New York City, before moving to Hawaii in 2013.
In 2014, most of its real estate assets were sold for $373 million. [1] The real estate portfolio had consisted of land holdings on the windward side of Oahu, Hawaii, as well as other Oahu and mainland United States properties. Properties had included commercial, retail, office, industrial and residential parcels. [2]
Cooke left the estate to the Academy of Arts, which sold it in 1946 to Elizabeth Marks, the wealthy daughter of Lincoln L. McCandless. [2] Her husband Lester Marks was a land commissioner for the Territory who resigned in 1949 when Governor Ingram M. Stainback decided to build a new Pali Highway up Nuʻuanu Valley, right through the middle of ...
Williamson became a sous chef at Michael's, a Santa Monica restaurant, when she was 19. [5] In January 2001 Williamson was hired by Chris and Chantal Schaefer as executive chef of Zax in Brentwood [1] where she met her husband Nick Roberts, who was her sous chef. [6] That same year she cooked at the James Beard Foundation House. [5]