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  2. Combe - Wikipedia

    en.wikipedia.org/wiki/Combe

    The "Combe de Dreveneuse" in Valais, Switzerland. A combe (/ k uː m /; also spelled coombe or coomb and, in place names, comb) can refer either to a steep, narrow valley, or to a small valley or large hollow on the side of a hill; [1] [2] in any case, it is often understood simply to mean a small valley through which a watercourse does not run.

  3. Passé composé - Wikipedia

    en.wikipedia.org/wiki/Passé_composé

    The passé composé is formed by the auxiliary verb, usually the avoir auxiliary, followed by the past participle.The construction is parallel to that of the present perfect (there is no difference in French between perfect and non-perfect forms - although there is an important difference in usage between the perfect tense and the imperfect tense).

  4. Glossary of French words and expressions in English

    en.wikipedia.org/wiki/Glossary_of_French_words...

    a close relationship or connection; an affair. The French meaning is broader; liaison also means "bond"' such as in une liaison chimique (a chemical bond) lingerie a type of female underwear. littérateur an intellectual (can be pejorative in French, meaning someone who writes a lot but does not have a particular skill). [36] louche

  5. Dictionnaire de l'Académie française - Wikipedia

    en.wikipedia.org/wiki/Dictionnaire_de_l'Académie...

    The Dictionnaire de l'Académie française (French pronunciation: [diksjɔnɛːʁ də lakademi fʁɑ̃sɛːz]) is the official dictionary of the French language. The Académie française is France's official authority on the usages, vocabulary, and grammar of the French language, although its recommendations carry no legal power. Sometimes ...

  6. Compote - Wikipedia

    en.wikipedia.org/wiki/Compote

    Compote or compôte [1] (French for stewed fruit [2]) is a dessert originating from medieval Europe, [citation needed] made of whole or pieces of fruit in sugar syrup.Whole fruits are cooked in water with sugar and spices.

  7. Entrée - Wikipedia

    en.wikipedia.org/wiki/Entrée

    An entrée (/ ˈ ɒ̃ t r eɪ /, US also / ɒ n ˈ t r eɪ /; French:), in modern French table service and that of much of the English-speaking world, is a dish served before the main course of a meal. Outside North America and parts of English-speaking Canada, it is generally synonymous with the terms hors d'oeuvre, appetizer, or starter. It ...

  8. French verbs - Wikipedia

    en.wikipedia.org/wiki/French_verbs

    Aside from être and avoir (considered categories unto themselves), French verbs are traditionally [1] grouped into three conjugation classes (groupes): . The first conjugation class consists of all verbs with infinitives ending in -er, except for the irregular verb aller and (by some accounts) the irregular verbs envoyer and renvoyer; [2] the verbs in this conjugation, which together ...

  9. French conjugation - Wikipedia

    en.wikipedia.org/wiki/French_conjugation

    The third group is a closed class, [5] meaning that no new verbs of this group may be introduced to the French language. Most new words are of the first group ( téléviser, atomiser, radiographier ), with some in the second group ( alunir ).