Search results
Results from the WOW.Com Content Network
A sustainable food system is a type of food system that provides healthy food to people and creates sustainable environmental, economic, and social systems that surround food. Sustainable food systems start with the development of sustainable agricultural practices, development of more sustainable food distribution systems, creation of ...
As of May 2016, 947 students have graduated with degrees in Sustainability at ASU. Of those, 758 graduated with a bachelor's degree, 190 with a master's degree, and 42 with a PhD. [2] In fall 2021, approximately 1,100 students were enrolled in sustainability programs at the School of Sustainability.
Rakuno Gakuen University (Agriculture food group Environmental Studies) Ryukoku University (scheduled to open in April 2015) Tamagawa University; Tokai University; Tokyo University of Agriculture (Faculty of Biology, Faculty of Industry and Food Sciences and International Environmental and Regional Applied Biological Sciences section)
In China, the Bachelor of Agriculture is an independent degree [a] and one of the thirteen statutory types of bachelor's degrees. It is awarded to students who have completed an undergraduate program majoring plant production , nature conservation and environmental ecology , animal production , veterinary medicine , forestry , aquaculture and ...
"Environmental Science" (definition), from United States Department of Education "Environmental Studies" (definition), from United States Department of Education "Sustainability-focused masters degree programs," from Association for the Advancement of Sustainability in Higher Education (AASHE)
Agrobiodiversity is central to sustainable food systems and sustainable diets. The use of agricultural biodiversity can contribute to food security, nutrition security, and livelihood security, and it is critical for climate adaptation and climate mitigation. [3] [4] [5]
The term food system describes the interconnected systems and processes that influence nutrition, food, health, community development, and agriculture.A food system includes all processes and infrastructure involved in feeding a population: growing, harvesting, processing, packaging, transporting, marketing, consumption, distribution, and disposal of food and food-related items.
Zero waste agriculture is a type of sustainable agriculture which optimizes use of the five natural kingdoms, i.e. plants, animals, bacteria, fungi and algae, to produce biodiverse-food, energy and nutrients in a synergistic integrated cycle of profit making processes where the waste of each process becomes the feedstock for another process.