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  2. Wicked! How to Make Carla Hall's Roasted Pumpkin Soup for ...

    www.aol.com/entertainment/wicked-carla-halls...

    Scherisse Duckett Crafty and tasty! Celebrity chef Carla Hall’s roasted pumpkin soup has Us in our fall feels — and it’s as delicious as it looks. 'Top Chef' Winners: Where Are They Now?

  3. Möllendorff Dinner Service - Wikipedia

    en.wikipedia.org/wiki/Möllendorff_Dinner_Service

    Part of the Möllendorff Dinner Service, about 1762 designed by Frederick II the Great, King of Prussia (1712-1786) V&A Museum no. C.238-1921:Soup tureen from the Mollendorff service, c. 1751 The Möllendorff Dinner Service of Meissen porcelain was designed in about 1762 by Frederick II the Great , King of Prussia (1712–86), in collaboration ...

  4. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

    www.aol.com/lifestyle/crock-pot-soup-recipes...

    Vegan Pumpkin Soup. This is basically fall in a bowl. For a super creamy texture, give the soup a final blend with an immersion blender. Get the Vegan Pumpkin Soup recipe at Jessica in the Kitchen.

  5. Tureen - Wikipedia

    en.wikipedia.org/wiki/Tureen

    A Sèvres soup tureen and tray. Sèvres porcelain, National Gallery of Victoria, Australia Silver-gilt tureen, Paris, 1769–70 An Émile Gallé (1846–1904) tureen A tureen is a serving dish for foods such as soups or stews, often shaped as a broad, deep, oval vessel with fixed handles and a low domed cover with a knob or handle.

  6. Stuffed Dates, Roasted Pumpkin Soup & 13 Other Healthy ... - AOL

    www.aol.com/stuffed-dates-roasted-pumpkin-soup...

    4. Baked Butternut Squash. Butternut squash is a great low-calorie and gluten-free side that’s still starchy and hearty. It’s also a powerhouse loaded with essential vitamins and minerals.

  7. List of squash and pumpkin dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_squash_and_pumpkin...

    Ghapama is an Armenian stuffed pumpkin dish. Pumpkin-coconut custard, a Southeast Asian dessert dish Pumpkin cream soup. Hobak-juk – a Korean variety of juk (porridge) made with pumpkin and glutinous rice flour. [1] It is a smooth and naturally sweet porridge that is traditionally served to the elderly or recovering patients. [2]

  8. Why Soup Tastes So Incredible at Restaurants, According ... - AOL

    www.aol.com/lifestyle/why-soup-tastes-incredible...

    To make soup instantly better, use a higher-quality stock. If you are making a brothy soup, restaurants generally make their own stock which takes time and love, but actually not much skill or effort.

  9. Ainu cuisine - Wikipedia

    en.wikipedia.org/wiki/Ainu_cuisine

    Care was also taken to avoid mixing flavors when serving by using a separate ladle specifically for serving sayo (sayo kasup), rather than the usual ladle for serving soup (kasup). [ 2 ] : 406–420 As the porridge used very little grains to make, a month's supply for one person was approximately 1.8 liters. 108 liters would provide plenty for ...

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