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Rendang ayam: chicken rendang. Rendang ayam goreng: fried chicken rendang. [151] The popularity of this rendang skyrocketed mainly due to the "rendangate" controversy in 2018. [152] [153] Rendang daging or Rendang Rembau: dark, woody coloured meat rendang. Traditionally made using water buffalo meat. These days, beef is commonly used instead.
Typical festive fare during Hari Raya Puasa or Hari Raya Haji (clockwise from bottom left): beef soup, nasi himpit (compressed rice cubes), beef rendang and sayur lodeh. In Malay food preparation, the ingredients used are often described as spicy and flavorful as it is a melting pot of spices, herbs and roots.
Usually eaten with rendang (a type of dry beef curry) or served as an accompaniment to satay, ketupat is also traditionally served on festive occasions such as Eid (Hari Raya Aidilfitri) as part of an open house spread. Kuzi ayam, a thick curry. Traditionally it is eaten with white rice, sambal belacan and ulam
Special dishes like ketupat, rendang, lemang (a type of glutinous rice cooked in bamboo) and Malay delicacies such as various kuih-muih are served during this day. It is common to greet people with "Salam Aidilfitri" or "Selamat Hari Raya" which means "Happy Eid".
Families usually have a special Lebaran meal served during breakfast, brunch or lunch; special dishes include ketupat, opor ayam, rendang, sambal goreng ati, sayur lodeh and lemang (a type of glutinous rice cake cooked in bamboo).
Ayam/babi pongteh, a stew of chicken or pork cooked with tauchu or salted fermented soy beans, and gula melaka. It is usually saltish-sweet and can be substituted as a soup dish in Peranakan cuisine. Pork is more commonly used as this is a Peranakan version of the Chinese braised pork belly. Babi assam, a pork stew cooked with tamarind juice.
Ketupat is also traditionally served by Indonesian and Malays at open houses on festive occasions such as lebaran or Idul Fitri (Hari Raya Aidilfitri). During Idul Fitri in Indonesia, ketupat is often served with either opor ayam (chicken in coconut milk ), chicken or beef curry , rendang , sambal goreng ati (spicy beef liver), krechek (buffalo ...
Ayam bakar – Indonesian and Malay style grilled chicken; Ayam betutu – Indonesian steamed/roasted chicken and duck dish; Ayam bumbu rujak – Indonesian traditional chicken dish; Ayam geprek – Indonesia fried chicken dish; Ayam goreng – Indonesian and Malay fried chicken dish; Ayam kecap – Indonesian chicken dish