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2. Wait, Does Red Wine Cause Inflammation? - AOL

   www.aol.com/lifestyle/wait-does-red-wine-cause...

   "Red wine is often considered healthier than other alcoholic beverages due to its antioxidants, polyphenol and resveratrol, and these compounds are thought to offset some of the inflammatory ...

3. Why Do Wines Have Sulfites, and How Do They Affect Your ... - AOL

   www.aol.com/why-wines-sulfites-affect-body...

   Those that market their wines more accurately will claim that they don’t add sulfites, or that their product is low in sulfites. “They know it’s impossible to say ‘sulfite-free,’” says ...

4. Health effects of wine - Wikipedia

   en.wikipedia.org/wiki/Health_effects_of_wine

   A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...

5. Is red wine good for your heart? Consider this wisdom from a ...

   www.aol.com/red-wine-good-heart-consider...

   "Red and purple grape juices may have some of the same heart-healthy pluses of red wine." Red wine contains resveratrol, which comes from the skin of grapes. There also are resveratrol supplements ...

6. Red wine headache - Wikipedia

   en.wikipedia.org/wiki/Red_wine_headache

   Dried fruit and processed foods like lunch meat have more sulfites than red wine. Reactions to sulfites are not considered a "true allergy" and reactions more commonly occur in persons with asthma and may manifest themselves in difficulty breathing or skin reactions, rather than headache. [2] Some wines may be exempt from including a sulfite ...

7. Wine preservatives - Wikipedia

   en.wikipedia.org/wiki/Wine_preservatives

   However, bacterial growth is still possible, so chemical preservatives are added to most wines. [1] [4] Typical chemical preservatives include sulfur dioxide and its related chemicals, such as sulfites. [2] The use of preservatives in wine has been shown to cause health problems in some consumers.