Search results
Results from the WOW.Com Content Network
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
Versailles on La Cienega Boulevard in Los Angeles. Versailles is a chain of three Cuban cuisine restaurants in Los Angeles, California, USA. The first restaurant in this chain opened in 1971 in West Los Angeles, specifically in the Palms district on Venice Blvd, just north of Culver City.
Lighter Side. Medicare. News
Pann's is a coffee shop restaurant in the Westchester neighborhood of Los Angeles, California, known for its history, role in movies, and distinctive architecture. The restaurant was opened by husband and wife George and Rena Poulos in 1958. [1] [2] It is also known for its neon sign, [3] Googie architecture, and 1950s decor. [4]
Although it is a sit-down restaurant, Langer's is also known for its curbside service, which was introduced at the suggestion of an employee, Alex Barragan, [8] who promised to deliver an order to a waiting customer outside. [13] Curbside service has been successful for the restaurant, [8] with anywhere between 35 and 70 orders being delivered ...
A Food & Wine Magazine writer explained in a recent post of their "intense" love for Provel, a controversial St. Louis cheese made up of cheddar, Swiss, and provolone.
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
More than a month after the Los Angeles County Sheriff's Department announced the "unexpected passing" of a deputy, medical examiner records now show he died from the effects of methamphetamine.