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2. Our 19 Best New Dinner Recipes You'll Want to Make This Fall

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   View Recipe. These roasted garlic-butter cauliflower steaks are a game-changer, turning a simple vegetable into a mouthwatering main dish. Thick slices of cauliflower are roasted to golden ...

3. 8 must-try restaurants while enjoying fall foliage in the ...

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   This quaint year-old restaurant in downtown Geneva, near the north end of Seneca Lake, is known for delicious libations, a varied wine list and New York craft beers. The seasonal scratch menu of ...

4. 105 Easy Fall Dinner Ideas, Ranging from Sheet Pan ... - AOL

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   Photo/Styling: Katherine Gillen. Time Commitment: 30 minutes Why I Love It: <10 ingredients, beginner-friendly, one pan Serves: 3 to 4 I'm always down to make breakfast for dinner.And luckily ...

5. Leaf plate - Wikipedia

   en.wikipedia.org/wiki/Leaf_plate

   Dried pattal made from leaves of genus Bauhinia variegata. Leaf plates are eating plates, bowls or trenchers made with broad leaves, particularly in India and Nepal. In India they are known as Patravali, Pattal, Vistaraku, Vistar or Khali; in Nepal, as Tapari (Nepali: टपरी). They are mainly made from sal, dhak, bauhinia or banyan tree ...

6. Nick Tahou Hots - Wikipedia

   en.wikipedia.org/wiki/Nick_Tahou_Hots

   Nick Tahou Hots is a restaurant in Rochester, New York, best known for a dish called the Garbage Plate. [1] The restaurant was founded in 1918 by Alex Tahou, the grandfather of the 21st-century owner (also named Alex Tahou), and named for Nick Tahou, the founder's son, who operated the establishment until his death in 1997.

7. Charger (table setting) - Wikipedia

   en.wikipedia.org/wiki/Charger_(table_setting)

   Service plates thus act as a base for soup bowls and salad plates. After the soup course is finished, both the soup bowl and service plate are removed from the table; a heated plate is put in their place. The fish and meat courses are served from platters. (This was not the case historically, nor is it often followed in restaurants.)

8. Apples for dinner? Get 2 savory recipes that ... - AOL

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   Remove chicken to a plate and set aside; carefully discard all but a thin layer of fat. 2. Reduce heat to medium-high and add shallots and parsnip; cook until lightly golden, about 4 minutes.

9. Tableware - Wikipedia

   en.wikipedia.org/wiki/Tableware

   If soup is the first course, to the left of the dinner plate, moving clockwise, are placed a small salad fork to the left of the dinner plate; a large dinner fork to the left of the salad fork; a side plate above the forks; a wine or water glass above and to the right of the dinner plate; a large dinner knife to the right of the dinner plate; a ...