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  2. Table setting - Wikipedia

    en.wikipedia.org/wiki/Table_setting

    Informal setting with pancakes in a California mountain cabin. At an informal setting, fewer utensils are used and serving dishes are placed on the table. Sometimes the cup and saucer are placed on the right side of the spoon, about 30 cm or 12 inches from the edge of the table. Often, in less formal settings, the napkin should be in the wine ...

  3. Table manners - Wikipedia

    en.wikipedia.org/wiki/Table_manners

    A tablecloth extending 10–15 inches past the edge of the table should be used for formal dinners, while placemats may be used for breakfast, lunch, and informal suppers. [12] Candlesticks, even if not lit, should not be on the table while dining during daylight hours. [13] At some restaurants, women may be asked for their orders before men.

  4. Table manners in North America - Wikipedia

    en.wikipedia.org/wiki/Table_manners_in_North_America

    Inappropriate table manners can affect the opinion of those involved, as well as the outcome of the meeting. [11] Many appropriate mannerisms from formal dining situations can be applied in a business setting, though variations exist depending on who is the host and who is the guest, and the relation the one has with the other.

  5. Are You Setting Your Table Correctly? - AOL

    www.aol.com/setting-table-correctly-211500541.html

    Begin by mastering the casual or informal place setting, appropriate for most occasions. Simplify it for a basic table setting or dress it up for a formal setting.

  6. How to Set the Table Right, Once and For All - AOL

    www.aol.com/lifestyle/set-table-once-130000960.html

    Sure, fork on left side and the knife on the right side are table-setting 101. But, how do you put out a spread without being a bore?

  7. Full-course dinner - Wikipedia

    en.wikipedia.org/wiki/Full-course_dinner

    Silverware is set Parisian style (tines and bowl down). See Detailed description. Table settings can be elaborate. More formal settings sometimes include all silverware and glassware that will be needed for the entire meal, and lay out the silverware so that the outermost tools are used for the dishes appearing earliest on the menu.

  8. 14 WORST Etiquette Mistakes You're Making Every Day - AOL

    www.aol.com/14-worst-etiquette-mistakes-youre...

    These etiquette mistakes you don't know you're making can be accidentally rude. From common misconceptions to bad habits, avoid these embarrassing faux pas.

  9. Eating utensil etiquette - Wikipedia

    en.wikipedia.org/wiki/Eating_utensil_etiquette

    The French table setting involves placing the fork tines pointing down on the table on the left hand side of the plate. This was done to show the coat of arms that was traditionally on that side contrary to Germany or the United Kingdom. In the United Kingdom, the fork tines face upward while sitting on the table.

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