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The Lowcountry (sometimes Low Country or just low country) is a geographic and cultural region along South Carolina's coast, including the Sea Islands. The region includes significant salt marshes and other coastal waterways, making it an important source of biodiversity in South Carolina.
Lowcountry Digital Library (LCDL) is a digital library project hosted by the College of Charleston in the U.S. state of South Carolina.Part of the Digital Library of America network, the Lowcountry Digital Library hosts about 200 collections of primary sources [1] drawn from organizations including the South Carolina Historical Society, Charleston Library Society, Avery Research Center for ...
Low country is a large lowland. Specific uses are: Predominantly, South Carolina Lowcountry in the United States of America; Low Countries, a historical region in Europe, although rarely used in this context see also Netherlands (terminology) Low Country, and old term for the Scottish Borders plus far Northern England region; Low Country
800-290-4726 more ways to reach us. Sign in. ... raising of oysters is not only a “net positive for the environment” but that they’re also delicious and “best represent a sense of place ...
Gullah people who have left the Lowcountry and moved far away have also preserved traditions; for instance, many Gullah in New York, who went North in the Great Migration of the first half of the 20th century, have established their own neighborhood churches in Harlem, Brooklyn, and Queens. Typically they send their children back to rural ...
The Upper South favors pork and whiskey; the Low Country (the coast, especially coastal Georgia and coastal South Carolina) favors seafood, rice, and grits. Texas and Oklahoma tend to prefer beef; the rest of the South prefers pork. [141] Arkansas is the top rice-producing state in the nation.
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Lowcountry cuisine is the cooking traditionally associated with the South Carolina Lowcountry and the Georgia coast. While it shares features with Southern cooking , its geography, economics, demographics, and culture pushed its culinary identity in a different direction from regions above the Fall Line .