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  2. Anthony Bourdain: Parts Unknown - Wikipedia

    en.wikipedia.org/wiki/Anthony_Bourdain:_Parts...

    Anthony Bourdain: Parts Unknown is an American travel and food show on CNN that premiered on April 14, 2013. In the show, Anthony Bourdain travels the world uncovering lesser-known places and exploring their cultures and cuisine. [2] The show won twelve Primetime Emmy Awards out of 31 nominations, as well as a 2013 Peabody Award.

  3. Brasserie Les Halles - Wikipedia

    en.wikipedia.org/wiki/Brasserie_Les_Halles

    The Park Avenue location was featured prominently in the book Kitchen Confidential by Anthony Bourdain, who also detailed many of Les Halles' recipes in Anthony Bourdain's Les Halles Cookbook. The Downtown New York branch occupied the site of the former John Street Theatre, "Birthplace of American Theatre". [5]

  4. Anthony Bourdain: No Reservations - Wikipedia

    en.wikipedia.org/wiki/Anthony_Bourdain:_No...

    Anthony Bourdain: No Reservations is an American travel and food show that originally aired on the Travel Channel in the United States and on Discovery Travel & Living internationally. In it, host Anthony Bourdain visits various countries and cities, as well as places within the U.S., where he explores local culture and cuisine.

  5. Anthony Bourdain says these are the douchiest foods you can ...

    www.aol.com/article/lifestyle/2017/04/25/anthony...

    Bourdain had a bone to pick with restaurant menus that promote foods with buzzy adjectives, saying he gets a "sinking feeling" when he sees "unnecessarily tarted up" dishes like truffle fries.

  6. Celebrity chef Anthony Bourdain says a common kitchen ... - AOL

    www.aol.com/article/2016/06/28/celebrity-chef...

    Anthony Bourdain tells it like it is. In recent years, the 59-year-old has become one of the most recognizable faces in food through his Travel Channel shows " No Reservations " and " The Layover ...

  7. Lomo saltado - Wikipedia

    en.wikipedia.org/wiki/Lomo_saltado

    Lomo saltado is a popular, traditional Peruvian dish, a stir fry that typically combines marinated strips of sirloin (or other beef steak) with onions, tomatoes, french fries, and other ingredients; and is typically served with rice.

  8. Steak Frites Recipe - AOL

    www.aol.com/food/recipes/steak-frites

    For the sauce: In a hot pan roast the beef until golden brown. Add the carrot celery and onion and cook until tender. Add the red wine and reduce by half. Finally add the veal stock and cook until ...

  9. Steak frites - Wikipedia

    en.wikipedia.org/wiki/Steak_frites

    Steak frites, [a] meaning "steak [and] fries" in the French language, is a dish consisting of a steak paired with fried potatoes. It is commonly served in Belgian and French brasseries , and is considered by some to be the national dish of Belgium, which claims to be the country of origin.