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Sinfire Cinnamon Whisky is a brand of liqueur made with blended Canadian whisky and cinnamon flavoring. It is imported, bottled, and distributed by Hood River Distillers, located in Hood River, Oregon, United States. [1] Launched in February 2012, [2] the whisky has a flavor reminiscent of Red Hots candy.
Some brands, like Goldschlager and cinnamon Schnapps contain snippets of gold leaf. Other alcoholic beverages that contain cinnamon include infused vodkas, such as Smirnoff's Cinna-Sugar Twist. [1] In November 2013, Beam's Pinnacle Vodka and Cinnabon teamed up to introduce their own brand of cinnamon flavored vodka, Cinnabon Vodka.
Bottles of Fireball Whiskey are being recalled in Finland, Sweden and Norway over anti-freeze contained within it. According to The Daily Beast, Fireball creates two versions of its cinnamon ...
Fireball Cinnamon Whisky is a liqueur produced by the Sazerac Company. It is a mixture of a Canadian whisky base with cinnamon flavoring and sweeteners, and is bottled at 33% alcohol by volume (66 U.S. proof). [1] The product was developed in Canada by Seagram in the mid-1980s as a flavour of Dr. McGillicuddy's.
Green Distillery (1796–1870s), notable for its use of an early continuous distillation apparatus, invented by the distillery's then co-owner, Joseph Shee; Kilbeggan Distillery, formerly the Brusna Distillery and Locke's Distillery, claimed as the oldest licensed distillery, referencing a licence issued in 1757, although it was closed in 1954; production resumed at the site in 2007, but with ...
Evan Williams is a brand of Kentucky straight bourbon whiskey bottled in Bardstown, Kentucky, [2] [3] by the Heaven Hill company. [4] [5] The product is aged for a minimum of four years [5] (which is more than the two year minimum to be called 'straight' bourbon, but is the minimum requirement for a straight whiskey that does not have an age statement on the label). [6]
The Glenglassaugh Distillery is a single malt Scotch whisky distillery located in a picturesque site just outside the Speyside region in Northeast Scotland, between the village of Sandend and the small town of Portsoy, Banffshire some 54 miles northwest of Aberdeen. The distillery was established in 1875 by a local entrepreneur James Moir and ...
After President Washington stopped the Whiskey Rebellion in Pennsylvania in 1794, two whiskey makers from Virginia and North Carolina – William Collier and James McKeel – feared similar events could happen in their own states, so they moved to Tennessee, where they used their knowledge of Scottish and Irish whiskey making to make their own sour mash whiskey. [4]
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