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BMI doesn't tell the whole story. I've known for a long time that BMI isn't a great health metric because it doesn't separate the weight differences between muscle and fat.
John Speed's Genealogies recorded in the Sacred Scriptures (1611), bound into first King James Bible in quarto size (1612). The title of the first edition of the translation, in Early Modern English, was "THE HOLY BIBLE, Conteyning the Old Teſtament, AND THE NEW: Newly Tranſlated out of the Originall tongues: & with the former Tranſlations diligently compared and reuiſed, by his Maiesties ...
The selection of compartments varies by model but may include fat, bone, water, and muscle. [2] Two people of the same gender, height, and body weight may have completely different body types as a consequence of having different body compositions. This may be explained by a person having low or high body fat, dense muscles, or big bones. [3]
The reader should notice almost no difference from reading the King James Version except that certain archaic words have been replaced with words that are more understandable in modern English. The translation is directed towards readers who are looking for a very conservative King James update, but reduce the use of obsolete words .
It’s a common misconception that muscle weighs more than fat. In reality, muscle weight vs. fat weight is exactly the same — a pound of fat vs a pound of muscle still weighs in at one pound.
A dietitian breaks down body mass index (BMI) versus body fat percentage and which is more effective to track for weight loss. Skip to main content. 24/7 Help ...
Appearing to the right of the scripture reference is the Strong's number. This allows the user of the concordance to look up the meaning of the original language word in the associated dictionary in the back, thereby showing how the original language word was translated into the English word in the KJV Bible. Strong's Concordance includes:
The tail fat of the fat-tailed sheep, called alyah in Hebrew, is a large fatty membrane located on the hindquarters of certain breeds of sheep. The Torah uses the term chelev of this fat, but only in the sense of "the good part"; its consumption is permitted. [ 5 ]