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The water, energy and food pillars within this index are equally weighted, thus emphasizing the multi-centric nature of this framework. The WEF Nexus Index should be utilised as an entry point into the underlying pillars, sub-pillars and indicators, and can be utilised in parallel with other quantitative and qualitative water-energy-food nexus ...
Food webs are limited representations of real ecosystems as they necessarily aggregate many species into trophic species, which are functional groups of species that have the same predators and prey in a food web. Ecologists use these simplifications in quantitative (or mathematical representation) models of trophic or consumer-resource systems ...
Health communication is a unique niche in healthcare that allows professionals to use communication strategies to inform and influence decisions and actions of the public to improve health. Furthermore, health communication is essential in building connections between the patient and the provider.
SBCC by health practitioner SBCC on the Development-Entertainment spectrum.. Social and behavior change communication (SBCC), often also only "BCC" or "Communication for Development (C4D)" is an interactive process of any intervention with individuals, group or community (as integrated with an overall program) to develop communication strategies to promote positive behaviors which are ...
Nutrient exchanges and communication between a mycorrhizal fungus and plants. White threads of fungal mycelium are sometimes visible underneath leaf litter in a forest floor. A mycorrhizal network (also known as a common mycorrhizal network or CMN ) is an underground network found in forests and other plant communities, created by the hyphae of ...
The Journal of Communication in Healthcare: Strategies, Media, and Engagement in Global Health is a quarterly peer-reviewed healthcare journal covering the field of health communication across the intersecting fields of healthcare, public health, global health, and medicine.
There was an urgent need for increased communication and behavior change to help support existing health programs, the first of which was USAID's Population Communication Services Project. Other additional early services offered by the CCP included the improvement of family planning through accreditation of public and private health facilities ...
The report's authors forecast that the need for water would double within 50 years, due to global population rise, more people choosing to eat a diet of meat and vegetables rather than primarily consuming cereals, and climate change. [4] Generally, about one litre of liquid water gets converted to water vapour to produce one calorie of food.