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The champagne coupe is a shallow, broad-bowled saucer shaped stemmed glass generally capable of containing 180 to 240 ml (6.1 to 8.1 US fl oz) of liquid. [4] [14] [15] [16] Originally called a tazza (cup), it first appeared circa 1663, when it was created by Venetian glassmakers employed at a Greenwich glass factory owned by the Duke of Buckingham. [5]
Champagne flute, a stem glass with a tall, narrow bowl, for champagne; Cocktail glass, a stem glass with a wide, shallow bowl, for cocktails; Fountain glass, a tall fluted stem glass common in soda fountains, family restaurants and 24-hour diner-style restaurants for milkshakes and ice cream sodas
Champagne flute Champagne flute A piece of stemware having a long stem with a tall, narrow bowl on top. Chaptalization The practice of adding sugar (from sugar beets or sugarcanes) to the grape must prior to fermenting, to compensate for low sugar content/potential alcohol in the grapes. Château
Champagne flutes are characterised by a long stem with a tall, narrow bowl on top. The shape is designed to keep sparkling wine desirable during its consumption. Just as with wine glasses, the flute is designed to be held by the stem to help prevent the heat from the hand from warming the liquid inside.
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Pages in category "Drinking glasses" ... Champagne flute; Champagne glass; Champagne stemware; Cocktail glass; Collins glass; D.
Deutsches Rechtswörterbuch (Dictionary of Historical German Legal Terms) Lists of dictionaries cover general and specialized dictionaries, collections of words in one or more specific languages, and collections of terms in specialist fields. They are organized by language, specialty and other properties.
Italian term Literal translation Definition A cappella: in chapel style: Sung with no (instrumental) accompaniment, has much harmonizing Aria: air: Piece of music, usually for a singer Aria di sorbetto: sorbet air: A short solo performed by a secondary character in the opera Arietta: little air: A short or light aria Arioso: airy A type of solo ...