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Almost every Thanksgiving, there's an "it" turkey recipe that makes the rounds. In 2006, The Judy Bird, a dry-brined turkey recipe from then L.A. Times' Food Editor Russ Parsons, was the bird in ...
Oven Roasted Turkey. We tested this recipe SEVEN times to ensure that this Thanksgiving turkey is the best it can possibly be. Whether you're roasting your first bird for Friendsgiving or hosting ...
Then it’s roasted to perfection for a super juicy, flavorful Thanksgiving turkey. Get the recipe: Adobo Butter Turkey. Related: 25 Satisfying Ground Turkey Casseroles for An Easy Thanksgiving Dinner
Roast turkey 10 minutes per pound (for a 20-lb turkey, roast about 3 hours, 20 minutes). Meanwhile, make rosemary-citrus butter: Combine butter, orange zest, and rosemary in a bowl. Season with ...
It's the main dish of almost every Thanksgiving meal, and it's also the most intimidating for the cook: the turkey. While we love the traditional roasting of the turkey, we wanted to make sure you ...
Get the recipe: Dry-Brined Thanksgiving Turkey With Chiles Eric Kim's Best Turkey Tips Use what you can find: Dried bird’s eye chiles have discernible heat, a powerhouse flavor and tongue ...
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For this recipe, you'll need a large turkey breast, butter, sage, garlic powder, mustard powder, a packet of Lipton Onion Soup mix, orange juice, a can of whole-berry cranberry sauce and maple syrup.